
Antipasto
January 12, 2023 · Darcie
If you live in the United States, you might have seen a lot of posts about gas stoves in the past few days. That's because a commissioner with the U.S. Product Safety Commission, Richard Trumka Jr., mentioned them as a…

Cookbook Giveaways · Recipes
January 11, 2023 · Jenny
Enter our US/UK/AU/NZ giveaway to win one of three copies of Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina Georgescu. Tava: Eastern European Baking and Desserts From Romania & Beyond by Irina…

Food Biz People
January 10, 2023 · Darcie
Award-winning restaurant Noma, which sat atop the list of World's 50 Best five times since its debut nearly 20 years ago, is slated to close at the end of 2024, according to a statement posted on the restaurant's…

Cookbook Giveaways · Recipes
January 9, 2023 · Jenny
Enter our US/UK/AU/NZ giveaway to win one of three copies of Lune: Croissants All Day, All Night by Kate Reid. Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella…

Antipasto
January 8, 2023 · Darcie
Sometimes it is easy to identify when a food has passed its ideal ripeness and has become a food safety concern as the food gets dried out, moldy, or has other telltale signs of spoilage. For some items it isn't that…

Food Biz People
January 7, 2023 · Darcie
Celebrity chefs and lifestyle gurus like Martha Stewart and Rachael Ray have created vast empires of branded products that include cookware and food products sold at various retailers ranging from K-Mart to…

Recipes
January 6, 2023 · Jenny
Happy 2023! We hope everyone had a wonderful holiday season and that 2023 is a healthy and delicious year for us all. I have been working on adding more 2023 books to our Library and keeping our 2023 Cookbook Preview…

Book News
January 5, 2023 · Darcie
Last year was a tremendous year for cookbooks so there are a lot of books to be excited about. Between Jenny's monthly new cookbook reviews, our Best Cookbooks by the Experts, Best of the Best cookbooks, and the…

What's New on EYB
January 5, 2023 · Jane
We have today added a new blog index, Ottolenghi.co.uk. Ottolenghi's style of food is rooted in Middle Eastern and Mediterranean traditions, but also draws in diverse influences and ingredients from around the world.…

Antipasto
January 4, 2023 · Darcie
We've frequently posted swoon-inducing photos of the latest offerings from cookware manufacturers like Le Creuset and Staub. They make tremendous products that can make cooking easier and help you create better meals.…

Antipasto
January 3, 2023 · Darcie
It's not every day that a bona fide movie star decides to do a cooking show, but Idris Elba is not your everyday actor. Apparently he is working on a program that will explore his roots as well as African cuisine.…

Antipasto
January 1, 2023 · Darcie
As one year rolls over into another, looking back is a natural inclination. Not content to just review the past year, Food and Wine ambitiously gazed back at the past 45 years and made a list of the biggest food trends…