Eat Your BooksCookShelf

2023

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Food news antipasto

January 22, 2023 · Darcie

Vox Media, the parent company of a string of websites including Eater and Grub Street, recently laid off 130 employees (seven percent of its workforce). One of those getting the ax was Eater senior correspondent Meghan…

Food Online

January 2023 EYB Cookbook Club Summary

January 21, 2023 · Jenny

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Go-To Dinners by Ina Garten or any of Ina’s recipes from her cookbooks or online or…

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Tips for being vegan in 2023

January 19, 2023 · Darcie

The number of people embracing vegan or vegan-adjacent diets continues to grow. Whether you are participating in Veganuary, are moving toward being vegan, or just want to eat more plant-based meals, Tasting Table has an…

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How DIY are you?

January 17, 2023 · Darcie

It stands to reason that people who are cookbook lovers have at least a modicum do-it-yourself tendency, because few things in this modern era are more DIY than cooking foods from scratch. We've discussed this before in…

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Food news antipasto

January 15, 2023 · Darcie

Finally, a piece of good news we can pass along regarding restaurants: menu prices slowed substantially in December. While year-over-year numbers had climbed about 8.3%, the monthly figure was down to a range of .1% to…

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Best practices vs. reality

January 14, 2023 · Darcie

As I made a chocolate Bundt cake today for a friend's birthday (the Chocolate ganache bundt cake from Zoë Bakes Cakes), I couldn't help but think of how many ways I was not adhering to best practices when baking.…