CookShelfFortnum & Mason has long been a resource for English cookery, providing quality ingredients to generations of cooks since its founding in 1707. The company’s annual food and drink awards celebrate the best publications…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Salt of the Earth: Secrets of a Greek Kitchen by Carolina Doriti. Carolina Doriti was born in Athens. Her grandfathers and mother all worked in food so she…
For the past several years we have reported on the demise of beloved food magazines and websites that were falling like a line of dominoes. Gourmet was among the first to go, followed by Cooking Light*, Martha Stewart…
With spring in the air in the Northern Hemisphere, blooms are starting to pop up on what was, in many places, frozen ground just a few weeks ago. Seeing these cheery flowers might tempt you to use them as a garnish for…
Salt is the most important and ubiquitous seasoning on the planet. It's played a vital role in human food since humans started cooking, appearing in the most ancient recipes known to man. While salt is a basic component…
The Book Depository has announced that they will be closing down the site with the last day to place orders being 26th April 2023. They will continue to deliver your purchases and provide support for any order issues…
In December we mentioned that the Great American Baking Show would be coming to your screens in 2023, and now we have an exact date: Friday, May 5. People has an exclusive trailer that we can watch (below) in…
Enter our US giveaway to win one of two copies of Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day by Chanie Apfelbaum. Totally Kosher: Tradition with a Twist! 150+ Recipes for the…
Lyon is renowned for its culinary achievements, thanks in part to legendary chef Paul Bocuse. However, well before Bocuse reached the height of his success, another Lyonnaise chef was setting culinary records. Yet few…
Black pepper is undoubtedly the most popular spice on the planet, a perennial companion to salt. While there is a contingent that believes black pepper is drastically overused, the general consensus is that pepper adds…
Enter our US giveaway to win one of four prize packages each to include a copy of Susan Gravely's Italy on a Plate: Travels, Memories, Menus, two Italian dish towels from VIETRI, and a pack of six spices from Burlap &…
We learned the sad news that Raghavan Iyer passed away Friday while on a visit to San Francisco. "Raghavan was a dear friend to many around the globe," said Anne Spaeth, owner of the Lynhall restaurants in Minneapolis…
