
Cookbook Giveaways · Recipes
September 21, 2023 · Jenny
Enter our worldwide giveaway to win one of five copies of Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen by Emiko Davies. Emiko Davies' cookbooks are some of my favorite titles. She is…

Antipasto
September 20, 2023 · Darcie
Prepare yourself for sticker shock when buying your next bottle of extra virgin olive oil. Due to drastically reduced yields, olive oil supplies are rapidly being depleted, leading to dramatic price hikes. Spain, the…

Food Online
September 19, 2023 · Jenny
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

Cookbook Giveaways · Recipes
September 19, 2023 · Jenny
Enter our US/UK giveaway to win one of two copies of Bake It Better: 70 Show-stopping Recipes to Level-Up Your Baking Skills by Matt Adlard. Matt Adlard’s debut cookbook Bake It Better: 70 Show-stopping Recipes to…

Food Biz People
September 19, 2023 · Darcie
The Great British Bake Off has announced the contestants for the upcoming season of the show, which premieres at 8:00 p.m. on 26 September in the UK. The contestants, as always, are a fascinating slice of the…

Book News
September 18, 2023 · Jenny
Every September (this year I'm running a little behind!), I begin cataloging the following year’s cookbook releases. I do this for several reasons: 1) so our members know what is waiting down the pipeline and 2) it…

Antipasto
September 17, 2023 · Darcie
Food critic Jay Rayner had the honor of interviewing Madhur Jaffrey for the September issues of Observer Food Monthly. On the eve of the 40th anniversary edition of her book Madhur Jaffrey's Indian Cookery, the…

Holidays & Celebrations
September 15, 2023 · Darcie
Rosh Hashanah, meaning "head of the year" in Hebrew, is the celebration of the Jewish New Year. The holiday includes several food-related customs including eating apples dipped in honey, as well as eating other symbolic…

Food Online
September 14, 2023 · Darcie
I'm not alone in searching for the background of a particular dish; historians and food writers have been doing this for ages. Chef Farideh Sadeghin likewise enjoys digging into food history, in this case the history of…

Antipasto
September 14, 2023 · Darcie
In the small North Dakota farming community where I grew up, most residents belong to a group known as "Germans from Russia" (GFR), which describes a "a unique group of Germans who lived in Russia after the 1760s and…

Antipasto
September 12, 2023 · Darcie
Because I was having issues with my internet service today I needed to test response times and decided to use some recipe search engines to gauge how well the ISP's fix was working (yes, I know I could do an Oookla…

Cookbook Giveaways · Recipes
September 12, 2023 · Jenny
Enter our US/UK/AU/NZ giveaway to win one of three copies of Pasta et Al: The Many Shapes Of A Family Tradition by Alec Morris. Pasta et Al: The Many Shapes Of A Family Tradition by Alec Morris is a gorgeous book filled…