CookShelfEnter our US/UK/AU/NZ giveaway to win one of three copies of Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World by Dan Toombs. Curry Guy One Pot: Over 150 Curries and Other…
Fans of Mark Bittman probably already know this, but he has moved The Bittman Project from Substack to a new website. The site houses a new, recipe archive that offers searching and notes features (although far from as…
Holiday meals when I was a child included a cacophony of conversation, crowded tables, mismatched chairs and silverware, and a gluttonous amount of food set amidst a halo of cigarette smoke. If the table contained…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from: Cookbook: Milk Street Simple or Any Milk Street Kitchen cookbook or Roast Figs, Sugar Snow: Food to Warm…
A thread on the EYB Member Forum about differences between metric and Imperial measures got me thinking about how recipe writers (along with editors and publishers) treat the measurement of ingredients. I do a lot of…
You would expect someone who has hundreds of cookbooks and writes about food nearly every day to linger over meals, relishing each and every bite of food, reveling in the joys of wonderful kitchen aromas, and generally…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
'Tis the season to make lists. Vice brings us its list of the best cookbooks of 2023, The Guardian's Rachel Roddy chimes in with her picks for the top five food books of the year, and food writer and chef Kathy Gunst…
Every year my holiday wish list gets smaller but my holiday treats list grows. I love making cookies, candies, pickles, condiments, and other handmade items for friends and family. I am not alone in this sentiment – for…
There are two types of people in this world: those who go grocery shopping armed with a meticulously developed list because they have all their meals for the next week perfectly planned, and those who shop based on…
Enter our worldwide giveaway to win a copy of Croatian Savoury Baking: 50 Traditional Recipes for Bread, Burek, Pies and Pastries by Andrea Pisac. Croatian Savoury Baking: 50 Traditional Recipes for Bread, Burek, Pies…
Tonight is the first night of Hanukkah, which continues to December 15. Fried foods feature prominently in Hanukkah celebrations, and potato latkes are popular expressions of the tradition. They are one of the foods…
