CookShelfIn last week's roundup, we shared that we had just uploaded our 1,296th EYBD Previews. Somehow, number 1,300 sneaked up on us and now we are at 1,306 total Previews! All of our EYB numbers continue to rise: As of this…
Enter our worldwide giveaway to win a copy of The Wok: Recipes and Techniques by J. Kenji López-Alt. The publication of The Food Lab: Better Home Cooking Through Science in 2015 took the cookbook world by storm. With…
Since DotDash purchased Des Moines-based Meredith publishing late last year, they have shaken up the magazine behemoth with a slew of changes, not the least of which was shuttering the print editions of six magazines so…
America's largest cities have long been revered as destinations for food lovers, but that doesn't mean you are limited to New York or Los Angeles for excellent dining options. Many other metropolitan areas have vibrant…
When you need to grab a Dutch oven or baking sheet out of a blazing oven, what do you use to protect your hands? There are many options to choose from to complete this task: basic squares potholders, large oven mitts,…
Have you ever watched America's Test Kitchen and thought "I should be working there?" If so, here is your chance: Casting Crane is casting for a reality show called America’s Test Kitchen: The Next Generation. Not only…
Even though the Upper Midwest is full of 'salads' that feature a wide range of ingredients from Jell-O to Snickers candy bars, when most people think of salads they conjure images of leafy greens and vegetables tossed…
If you are in Manhattan from April 23rd through the 28th, Kitchen Arts & Letters is having a "clean out sale". Due to recent donations of books from some of NYC's leading chefs and culinary publishing professionals,…
You probably know someone who has spent hundreds, if not thousands, of dollars on a wood-fired pizza oven in a quest to make the perfect homemade pizza. Perfecting pizza at home is a laudable goal, because it means you…
Unmolding Bundt cakes used to terrify me. I would break out in a nervous sweat as I tipped the baking pan upside down over a cooling rack, hoping that when I lifted the tin, a beautifully detailed whole cake would…
Enter our worldwide giveaway to win one of two copies of The Forest Feast Road Trip: Simple Vegetarian Recipes Inspired by My Travels through California by Erin Gleeson. Erin has several events which we have shared on…
I love the Eat Your Books Cookbook Club plus several other food groups on Facebook. The ones I frequent have a spirit of collegiality, a warm and welcoming vibe, and plenty of insightful commentary. Apparently not all…
