CookShelfEach month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Nigella Lawson – online recipes – add Nigella’s blog to your bookshelf for easy access to all…
While many “holidays” about food are completely fabricated events to promote a product, some foods are associated with real holidays that have a more noble purpose. This is the case with the Anzac biscuit, made to…
Adventurous cooks have a drawer or cupboard filled with a variety of spices. Although some folks have a large selection from which to choose, most of us have a few favorites that get used in a multitude of dishes. If…
A member sent us information regarding The Bake Fest (Sat, May 21, 2022 8:30 AM - Sun, May 22, 2022 8:00 PM CDT) an event where you will be able to network with over 2,000 bakers from around the world as well as…
Many of our members have outsized cookbook collections. Mine is modest compared to some but I do have hundreds of books which means I have a lot of storage needs. While I aspire to an impeccably organized, highly…
Voraciously, the culinary section of The Washington Post, is one of the best food sections in the US. WaPo's talented food writers including G. Daniela Galarza, Becky Krystal, Tom Sietsema, Joe Yonan, and Matt Brooks,…
As the years roll on, I appreciate more and more the rhythm of the seasons and the act of eating within them. Even though supermarkets have all manner of produce available year round, things like December asparagus and…
Cookbook Giveaways Cookbook Lovers Recipes
The two special days to celebrate mom and dad are right around the corner. I've prepared a guide to a few gifts that are sure to please the cook, baker and cookbook lover in your family. In addition to this guide, we…
Custard style puddings are common across a number of cultures, and California chef Reem Assil believes that most of them can be traced to a single source: the Arab pudding mahalabiya. “I feel like every culture has some…
When Nigella Lawson tells you to read something, you read it, and you are not disappointed. A few days ago she posted a link to an article in The Paris Review where writer Valerie Stivers offers a story that involves…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
If you’re among the millions of people who dyed a bunch of eggs to use as decoration for the Easter holiday, you are probably facing a conundrum of what to do with all of them now that Easter is behind us. Egg salad…
