CookShelfAuthor Articles Cookbook Giveaways Recipes
Enter our US/CA giveaway to win one of two signed copies of Happy Belly: The Cake Book by Aaron McInnis. I remember watching Aaron on the Spring Baking Championship (Season 4) and vividly recall how the judges raved…
Enter our US/CA giveaway to win one of three copies of Berber&Q: On Vegetables: 100 Recipes for Grilling, Roasting, Smoking, Pickling and Slow-cooking Veg by Josh Katz. Berber&Q: On Vegetables: 100 Recipes for Grilling,…
I have been wearing the same athletic shoes for nearly 30 years - not the exact same pair of course, but the same brand and style. After trying different brands and types, I discovered that these worked best for me,…
We have today added a new blog index, Green Kitchen Stories by David Frankiel & Luise Vindahl. Their recipes are for healthy and simple vegetarian food with natural ingredients, whole grains, good fats, fruit and…
This week I prepared Part I of the fall/autumn cookbook preview: baking titles and will have Part II ready in the next few weeks. All the baking and pastry cookbooks have me super excited to find some time to get back…
While the French celebrated Bastille Day today, many of the festivities were missing a beloved ingredient. France is in the midst of a Dijon mustard shortage, depriving the country of "the condiment that gives edge to a…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Lanka Food: Serendipity & Spice by O Tama Carey. Lanka Food: Serendipity & Spice by O Tama Carey is a comprehensive guide to Sri Lankan cooking from the…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Here in the Northern Hemisphere we are in the midst of summer but fall/autumn is fast approaching. This year we have an exorbitant amount of tempting releases - many of which have been moved from either last year or…
Food, drinks, and fireworks in July aren’t limited to the United States. Ten days after America’s Independence Day, the French also have their own red, white and blue holiday. Called Bastille Day by English speakers,…
Hummus and falafel lovers won't want to hear this news, but it looks as though there will be a worldwide shortage of garbanzo beans, aka chickpeas, in the coming year. Reuters recently reported that global supplies of…
This week's theme centers on fried chicken in honor of the fact that July 6 was National Fried Chicken Day in the US. Up first is Eater's series, The United States of Fried Chicken, which takes us all over the country…
