CookShelfWe have had the Indexing status 'No Recipes' for some time but until now you could not use that as a filter. You now can! 'No Recipes' is one of the selections under the Only Show filters on the right (or under the Menu…
July is a quiet month, normally, and even quieter during this time of COVID issues. Again, dozens of books have been pushed back, some even into 2023. I spoke to my friend, Amy Thielen this week - her new book Company:…
Enter our worldwide giveaway to win one of two copies of The Lodge at Black Pearl Cookbook by Vicky Mullaney. Black Pearl Farms consists of 870 acres of land in Dorchester County, Maryland with over five miles of…
Our first news comes to us via Food Tank, where writer Jonathan Ribich brings us the story of the award-winning documentary called The Kitchenistas. This film "follows the lives of women leading a movement in Southern…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Milk Street: The World in a Skillet by Christopher Kimball or any of Kimball’s Milk…
We have just learned that Diana Kennedy, who reigns as one of the top authors in the EYB Library, holding two of the top ten spots for Mexican cookbooks, has died at the age of 99. Born in England, Kennedy moved to…
Forget reality television, drama is where it's at right now with respect to food programming. At least according to Helen Rosner and my food-loving friends who live in Chicago, who highly recommend The Bear, which is…
I had another topic planned for this week's roundup but after coming across a video I have flipped the script. Amanda Rettke author of Homestead Recipes (April 2020) and Surprise-Inside Cakes (March 2014) and the voice…
If there's one thing that most Americans can agree on, it's that eating food on a stick is wonderful. From Pronto Pups (corn dogs) to fudgesicles to fried pickles, we love our state fair foods, most of which have been…
Last year we had to wait until October to learn the results, but the 2022 World's 50 Best Restaurants were announced on 18 July. As usual, European restaurants had the strongest showing, but more South American, Asian,…
The patch of dill in my garden has overtaken the small area where I let it go to seed last year, staking out territory meant for the winter squash that is now competing for space with the leggy, feathery-leaved plants.…
As Europe braces for its worst-ever heatwave, BBC Good Food is providing recipes along with tips and tricks for dealing with the hot weather. You will find ideas for no-cook meals, foods to make that are perfect for…
