CookShelfUS Thanksgiving in less than three weeks away, and given the hype about possible supply shortages, many cooks are busy gathering the ingredients to grace the holiday table. One item that makes an appearance at this meal…
Enter our US giveaway to win one of three copies of Life Is What You Bake It: Recipes, Stories, and Inspiration to Bake Your Way to the Top by Vallery Lomas with one US winner also receiving an Ayesha Curry Kitchenware…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Advent: Festive German Bakes to Celebrate the Coming of Christmas by Anja Dunk. Anja’s cookbooks are special – Strudel, Noodles and Dumplings is a must own…
Fruitcake has gotten a bad rap here in the US, becoming the butt of jokes and something to dread rather than celebrate. One big reason so many people say they hate fruitcake is because they have never tasted one that…
Enter our US/CA/UK/AU/NZ giveaway to win one of 3 copies of Under Coconut Skies: Old and New Recipes from the Philippines by Yasmin Newman. Yasmin Newman is the author of 7000 Islands: A Food Portrait of the Philippines…
We love that our members are adding loads of photos to recipes in the EYB Library. Taking great food photos can be a bit tricky, which is why we are featuring two articles with tips for improving your food photos,…
Jane, Darcie, and I are back for another recap of what happened under the tent during sticky week, otherwise known as caramel week. Is it me or do the GBBO weeks fly by? Lizzie is the absolute best. "I can't be trusted…
Hello members. We skipped the roundup last week due to the monthly newsletter’s publication, if you missed the newsletter in your inbox, you can always find each issue in the newsletter archive. This week I have a big…
Today marks the beginning of Diwali - known as Deepavali in south India - a five-day festival of lights celebrated by Hindus, Sikhs, and Jains across the world that celebrates new beginnings and the triumph of good over…
The fourth annual International Vegan Film Festival (IVFF) recently announced its 2021 award winners including the first-ever vegan cookbook contest presented by Wicked Kitchen. The IVFF is taking place virtually this…
Enter our worldwide giveaway to win a copy of Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho. My excitement for the release of Mooncakes and Milk Bread began to build the…
We are pleased to offer a US giveaway to win Modernist Pizza by Nathan Myhrvold and Francisco Migoya. Over the last decade, the stellar team at Modernist Cuisine led by Nathan Myhrvold has published Modernist Cuisine:…
