
Food Online
November 21, 2021 · Jenny
Jane, Darcie, and I are back for another recap of what happened under the tent during the semi-finals where the bakers had to tackle three difficult Patisserie-styled challenges. Any narrative not labeled is from Jenny.…

Recipes
November 19, 2021 · Jenny
On Monday our monthly newsletter will be arriving in your inboxes so that you can start checking out our Thanksgiving Pinterest boards and adding books to your Wishlist from our November cookbook review and gift guide…

New Cookbooks
November 18, 2021 · Jenny
One more month and 2021 will be behind us. I hope that 2022 will be more stable and less chaotic for the publishing and food world. As of the time of writing, the books below are published or are to be published by…

Food Biz People
November 18, 2021 · Darcie
Pastry chef Claudia Fleming is an icon in the baking world. Her 2001 cookbook The Last Course became such a sought-after item that it was reissued in 2019. Now the vaunted chef has returned to the limelight with a role…

Food Online
November 17, 2021 · Jenny
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi or How to Cook: The 100…

Antipasto
November 17, 2021 · Darcie
What do you look for when you are shopping for a cookbook? For some of us it's one that introduces us to a cuisine with stories and recipes. Others might want something with a lot of step-by-step photos, especially in a…

Antipasto
November 15, 2021 · Darcie
For several years The Salt was the face of NPR's food reporting, with subsections including Eating and Health, Foodways, Food for Thought, plus others. We linked to many stories from this NPR source that resonated with…

Antipasto
November 14, 2021 · Darcie
As the holiday season approaches, some of us are a bit out of shape for large meal planning due to the pandemic, so we appreciate getting tips on how to create a successful celebration. One tip that crossed my news feed…

Antipasto · Food Online
November 13, 2021 · Jenny
Jane, Darcie, and I are back for another recap of what happened under the tent during "free-from" week. The bakers had to create dairy-free ice cream sandwiches, vegan sausage rolls and a gluten-free celebration cake. I…

Food Online
November 13, 2021 · Jenny
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…

Book News · Food Biz People
November 12, 2021 · Darcie
Dame Mary Berry has earned the right to retire from public life if she wants to, but the octogenarian is still going strong, hosting a new series 'Love to Cook' that premiered yesterday on BBC Two. In the first episode,…

Recipes
November 12, 2021 · Jenny
This week we hit a new milestone - over 3,000 (3,024 to be precise) EYBD Preview recipes have been added to our EYB Library. EYBD Preview recipes are those full recipes that are a part of our EYBD Book Previews…