Eat Your BooksCookShelf

2021

Food Online

February 2021 EYB Cookbook Club Summary

February 21, 2021 · Jenny

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Option: Jacques Pépin Quick & Simple by Jacques PépinBaking Selection:…

What's New on EYB

EYB by the numbers

February 20, 2021 · Darcie

We are fast approaching the one year anniversary of lockdowns for most of us. The first stay at home order where I live was March 13, so three weeks from today will mark one year since our lives were upended by the…

Antipasto

DIY fine dining

February 17, 2021 · Darcie

With most restaurants either closed or operating at reduced capacity, the state of eating out remains in flux. While getting takeout from most places is a fairly easily achieved substitute, fine dining restaurants are…

Food Online

March 2021 Great Big Cookbook Club Roundup

February 17, 2021 · Jenny

As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who…

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Food news antipasto

February 14, 2021 · Darcie

Food definitions can be tricky things. At what point does a flatbread become a pizza, is cheesecake a cake or a pie, and what is the difference between chowder and soup? For the last one, Taste of Home weighs in,…