CookShelfThis summer is shaping up to be a big one for weddings, as many people who put off tying the knot due to pandemic are preparing to do it now. Florists, wedding venues, caterers, and bridal stores are gearing up for the…
Enter our US/UK/AU/NZ giveaway to win a copy of Herb: A Cook's Companion, from Plot to Plate by Mark Diacono. Diacono's latest title is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough…
If you ever watched Anthony Bourdain's show No Reservations, you probably saw the erstwhile chef eating foods that to most Western palates would be deemed 'disgusting', items such as warthog anus and fermented shark…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Slow Victories: A Food Lover’s Guide to Slow Cooker Glory by Katrina Meynink. Slow Victories removes the angst from the dinner rut with creative ways to use…
In Brisbane, delicious magazine’s month out continues throughout May with Otto Osteria offering a $65 2-course sharing menu of char-grilled tiger prawns and a classic pasta (cacio e pepe, ravioli, or rigatoni…
Cookbooks like Cooking with Scraps by Lindsay Jean-Hard, Scraps, Wilt & Weeds by Mads Refslund and Tama Matsuoka Wong, and the forthcoming Cook More, Waste Less by Christine Tizzard all address the issue of combatting…
We start this week off with two lists. The first comes to us from Eater, which presented its inaugural Eater New Guard Awards, which honors persons in the food world who have "risen to the challenges of the current…
Tofu has been a staple food in the East for centuries and had been available in the US off and on since the 1700s when Benjamin Franklin first brought it to these shores, but it never reached a wide audience here until…
About a month ago, I ordered a set of Stasher silicone reusable bags (as well as a few extra mid-sized bags). I had watched a few videos where cooks were using them and I wanted to try them myself. I received them and…
Cookbooks are wonderful repositories of a culture's foodways, along with recipes handed down from generation to generation via oral tradition or passed along through recipe cards. As groups of people move in response to…
Bryant Terry's presence in the vegan/vegetarian cookbook genre is well established. His popular and critically acclaimed cookbooks, including last year's, Vegetable Kingdom are EYB member favorites. He is a James Beard…
Audiobooks make wonderful road trip companions and are also a wonderful way to wind down at the end of the day. Fiction and autobiographies are the top sellers in this category, and you might not think that a cookbook…
