Eat Your BooksCookShelf

2021

Food Online

August 2021 EYB Cookbook Club Summary

August 22, 2021 · Jenny

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Main option: Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus by Yasmin…

Antipasto

Food news antipasto

August 22, 2021 · Darcie

Maggie Beer is an Australian national treasure. Her cookbooks have garnered numerous awards, and she has taken up the cause of trying to change the food in aged care through her eponymous foundation. The Sydney Morning…

Food Biz People

The cookbook that couldn't find a home

August 18, 2021 · Darcie

Hundreds of EYB Members own Gina DePalma's 2007 book Dolce Italiano: Desserts from the Babbo Kitchen, which enjoys a five-star rating. What you might not know is that DePalma penned a follow-up travelogue/cookbook that…

Cooking Tips

What's the shelf life of spices?

August 16, 2021 · Darcie

If you are like me, your spice cabinet/drawer overfloweth, the natural result of a large cookbook collection and an insatiable appetite to try new and different cuisines. You may have purchased a jar of spice for a…

Antipasto

Food news antipasto

August 16, 2021 · Darcie

The famous Bonne Maman advent calendar is back - hurry before they are gone. There are 24 delicious flavors in mini jars featured in this year's edition, including new Cherry with Hibiscus Flower, Sweet Orange and…