Eat Your BooksCookShelf

2020

Antipasto

Food news antipasto

November 29, 2020 · Darcie

Several weeks ago we posted about Kitchen Arts & Letters starting a fundraising campaign to help save their store. The appeal was successful, with KAL raising enough money to keep the doors open despite a huge drop in…

Antipasto

Making the case for instant coffee

November 27, 2020 · Darcie

Until the pandemic hit, I hadn't given instant coffee a thought for years. I used instant espresso in baked goods on occasion, but the idea of actually drinking instant coffee did not cross my mind. Why would I do that…

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Gingerbread house season is here

November 26, 2020 · Darcie

In my post on 'charcuterie chalets' a few days ago I mentioned that I usually find a magnificent gingerbread house to share with you during the holiday season. It didn't take long for one to find its way to my news…

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Not your grandmother's Brussels sprouts

November 25, 2020 · Darcie

A couple of weeks ago Jenny rhapsodized over Brussels sprouts, and the image that accompanied that article received more clicks than almost anything else we have published this year. The most popular Thanksgiving recipe…

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Using up the leftovers

November 24, 2020 · Darcie

This Thanksgiving I'm cooking for a 'crowd' of only four, and both of the guests will be at their own home, where I will deliver the food for them to enjoy. Despite the fact that this is one-third as many people as our…

Cooking Tips

All in the (allium) family

November 23, 2020 · Darcie

Popping out to the grocery store to pick up a single item you needed for a recipe seems like such a luxury these days. Most of us make do with what we have, even if it means finding another dish to make instead.…

Antipasto

Food news antipasto

November 22, 2020 · Darcie

Weeks after vanishing abruptly, Fine Cooking's website is back up and running. The return was announced via tweet on November 19. I was able to log in to my Fine Cooking account, and the site appears to be fully…