Food news antipasto
Several weeks ago we posted about Kitchen Arts & Letters starting a fundraising campaign to help save their store. The appeal was successful, with KAL raising enough money to keep the doors open despite a huge drop in…
CookShelfSeveral weeks ago we posted about Kitchen Arts & Letters starting a fundraising campaign to help save their store. The appeal was successful, with KAL raising enough money to keep the doors open despite a huge drop in…
Because Darcie posted about the hate mail Laura received after making to the final, we decided not to bombard everyone with another GBBO post and combined the final and semi-final recaps into one. Each of us will take…
Until the pandemic hit, I hadn't given instant coffee a thought for years. I used instant espresso in baked goods on occasion, but the idea of actually drinking instant coffee did not cross my mind. Why would I do that…
We skipped last week's roundup as the monthly newsletter was going out around the same time and we try to respect your inboxes. While many of us in the US are still recovering from turkey comas, the last thing we want…
In my post on 'charcuterie chalets' a few days ago I mentioned that I usually find a magnificent gingerbread house to share with you during the holiday season. It didn't take long for one to find its way to my news…
A couple of weeks ago Jenny rhapsodized over Brussels sprouts, and the image that accompanied that article received more clicks than almost anything else we have published this year. The most popular Thanksgiving recipe…
This Thanksgiving I'm cooking for a 'crowd' of only four, and both of the guests will be at their own home, where I will deliver the food for them to enjoy. Despite the fact that this is one-third as many people as our…
Enter our US giveaway to win one of three copies of Holy Sweet!: 60 Indulgent Recipes for Bigger, Better Desserts by Peabody Johanson with one grand prize winner receiving an Emile Henry loaf pan. Holy Sweet!: 60…
Enter our US giveaway to win one copy of Ottolenghi Flavor by Yotam Ottolenghi, Ixta Belfrage, and Tara Wigley and a Smithey Oval Roaster. Ottolenghi's latest book is supercalifragilisticexpialidocious - I had to use…
Popping out to the grocery store to pick up a single item you needed for a recipe seems like such a luxury these days. Most of us make do with what we have, even if it means finding another dish to make instead.…
Weeks after vanishing abruptly, Fine Cooking's website is back up and running. The return was announced via tweet on November 19. I was able to log in to my Fine Cooking account, and the site appears to be fully…
Spoiler alert: if you haven't watched the semi-final episode of GBBO/GBBS, stop and return after you have done so. I have to admit that my favorite contestant of the series did not make it through to the finals. Hermine…