CookShelfIf you find yourself struggling to find interesting ideas for making meals from your pantry supplies, you are not alone. The cavalry is on the way, however: a handful of well-known chefs, cookbook authors and food…
Another week has slipped away and I trust that we are all safe and healthy. Anxiety levels are high for most and in an effort to distract you and ourselves for a bit, we have prepared a post on ideas that might make Eat…
Every year I have great plans to create a large, bountiful garden that will supply me with an abundance of vegetables. It never gets quite as large as I envision, but I usually get enough plants to at least supplement…
This article shares links to posts that can help answer questions about using EYB and that can help you make the most out of your Membership. To learn more about EYB see our help section. (EYB was one of Food & Wine's…
Enter our US giveaway to win one of two copies of Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal by Leela Punyaratabandhu with one grand prize winner receiving a…
Being at home all of the time makes it difficult to remember what day of the week it is, so we're going to pretend it's Sunday again and time for more food news 'antipasto'. Today the beloved Ina Garten reminded us why…
Jenny's post earlier today about the Le Creuset factory to table online sale sent me scurrying to the LC website in a flash. Thanks to generous friends and my own efforts in finding good deals on LC and Staub, I have a…
Yesterday, I shared our promotion to win a lovely 5.5-quart Dutch oven in Le Creuset’s newest color artichaut. Today, my friend Robin shared a link to Le Creuset's first-ever online Factory to Table sale. There are some…
Usually during this time of year we are sharing news of cookbook award nominees and winners, along with other food industry awards. This year, however, everything seems to be in limbo. IACP is postponing their awards…
Enter our US giveaway to win one copy of Melissa Clark's Dinner in French: My Recipes by Way of France (provided by Eat Your Books) and one 5.5 quart Dutch oven in Le Creuset's newest color artichaut provided by the…
With more of us cooking at home than ever before, I thought it would be a good idea to focus on the basics this week. First up is a guide from The L.A. Times on how to roast vegetables. It provides advice on how to…
As you can ascertain from the photo below, I had intended to do a post on canelés and all things baking before Valentine's Day. It was right about then that things went haywire and shortly thereafter the pandemic took…
