This article shares links to posts that can help answer questions about using EYB and that can help you make the most out of your Membership. To learn more about EYB see our help section. (EYB was one of Food & Wine's picks. Find out more.)

Update: The app is here! A mobile app has been a top Eat Your Books member request for years, and it’s finally here! We’re calling the app CookShelf, and you can subscribe in the app, or access it as part of your Eat Your Books Premium membership. You can download the app on the Apple App Store here and on Google Play Store here. If you’re having issues linking your EYB account in CookShelf (maybe you’re seeing the paywall when you are already a Premium member, or your books aren’t synching), here’s some info on how to resolve that.

Finish getting your Bookshelf set up – we are sure there are members who have never completed their Bookshelf. Get your shelves organized, check to make sure all your books are on EYB. If you find duplicate titles, you can gift a neighbor or friend the duplicate (and tell them about EYB!)
Index one of your much-loved books – something useful that can help to stop you obsessing about the pandemic on social media. If you ever started a book and didn’t finish it, now is the time to get it done. There are almost 400 books assigned to members in 2019 and before that are unfinished. Update: Jenny has gotten that number down to 110! We appreciate our Member Indexers - please check your email junk/spam folders for emails from Jenny. If you request to index a book, you must reply to our email that verifies you wish to index the title.
Go through some of your favorite books, adding bookmarks, notes and photos if you have them. Jane personally finds it really helpful to go through a book or magazine and add the tag “I want to cook this” then when looking for a recipe she can narrow down the results to recipes she has already identified as of interest. As while you are going through your cookbooks and magazines you may be inspired to try some new dishes!
Helpful tips:
One of our members asked about putting in a section where they could make a comment about where their particular book was on their actual bookshelves or the condition of a book they might wish to replace while out "hunting". I suggested that she make a personal note on the book record as to where the book was located. For instance, bookcase one, third shelf, living room. Or if you just want to know a general location e.g. beach house or basement, create Bookmarks for those. These will help you find the book but also you can limit your search to just that location.
A member asked about how to identify an e-book from a print copy - we try to tag each book type on the book's record. You can do a personal note as mentioned above and we try to indicate where a book is an e-book or a hardcover, paperback, magazine etc. If you come across a book with no type of book indicated - please email jenny at eatyourbooks dot com. We will fix that for you. Also if you have a book that doesn't have a cover, please email Jenny a photo of the cover. She has been going through books adding covers and missing information but any help is appreciated!
Join our Eat Your Books Cookbook Club to share your favorite cooks and bakes! If you ask a question there, check your messages on Facebook for a response as we try to limit posts to the things we are cooking up there. Also add your photos to EYB: Learn more! Even free Members can add their photos to our recipe record and it only takes a minute! Add the book, online recipe, or magazine to your Bookshelf and then upload your photo. Please remember to update your profile with your Instagram name if you would like to be tagged in any photos that we share!
Gifting an EYB membership to a friend or family member who may be struggling to figure out what to cook is a wonderful idea. Ask them to send you photos of their cookbook collection. Make some excuse like "I can recommend some recipes for you if you let me know what books you own". Then set up their Bookshelf for them and gift it to them. With Mother's Day and Father's Day coming up, now is a great time.
Please leave a comment if you have any tips that you would like to share!
Updated as new features are added:
- Meal planning and grocery lists now in CookShelf
- Over 15,000 books indexed and other EYB/CookShelf tips
- New CookShelf Substack, featuring Rose Levy Beranbaum as the first guest author!
- A new way to help achieve your New Year’s cooking goals
- CookShelf app, GBBO returns, IACP 2025 Cookbook Award finalists, events and more
- Search your local library cookbooks for recipes
- Over 170,000 Books in our EYB Library and hints to manually adding books
- Recording of the EYB and ckbk Q & A now available
- New filter tags for cookbook clubs
- Upgrade of Bookmarks feature
- EYB is now accessible and translatable
- EYB and ckbk are linking up
- Cookbook care, management and organizational tips
- New Feature: EYBD Preview indexes
- Report broken links
- No recipe cookbooks
- Adding a book to the EYB Library
- Search your own Notes
- Importing books
- New wishlist feature
- Printing out your Bookshelf
- Member indexing and more
- EYB Milestone: 10,000 books indexed!
- EYB by the numbers
- EYB milestone: Two million recipes indexed
- More than 10,000 Member-uploaded photos in the EYB Library
- Over 70,000 cookbook recipes online
- 500 EYB Digital Previews (now we are nearing 1,000!)
- What’s new with EYBDigital?
- The Making of a Cookbook Collector
- Managing your Cookbook Collection
- Cookbook purging
CookShelf
60 comments
FrenchCreekBaker
How do people handle dealing with the many books not yet indexed they own? Just put those books on separate bookshelves?
Good tips in this article about bookmarking!
Thanks ❣️
okmosa
Jane
You don't need to set up different Bookshelves for indexed and unindexed books. There are filters at top right on your Bookshelf Books tab that allow you to just see your Indexed books or your Unindexed books. In fact you actually want all your unindexed books on the same Bookshelf as you want the recipes in your searches as soon as the book is indexed.
hegasaer
I have no real handle on its purpose or how it works I just KNOW it will be helpful in enabling me to access great recipes from my favourite magazine, Feast.
Can you point me to a beginner's guide to using EYB please!
Jane
amandabeck
fairyduff
Searching through EYB online recipes using EYB ingredient search has been helpful to locate long lost favourites. Yep, I've added them to my bookshelf, too!
I love this website!
diamondkitchen
manycookbooks
rstaudt
Thanks!
Tinluz18
Jane
etcjm
MarianneShirk
Jenjeanh
As to temporarily adding library books, what a good idea, I love getting the books from the library to preview but never thought of adding them temporarily
I would suggest adding a bookmark “library” when you add the title and then when you take them back you can limit your book search by bookmark “library” and just delete those
marthafan
Jane
lorloff
bbeckman
Jane
demomcook
stockholm28
I have a bookmark ”library” and a bookmark ”own” and every book has one of these bookmarks. This allows me to search only the books I have out from the library or only books I own.
Alisono
metacritic
Major issues: There are far too few recipe ratings and comments. Select cookbooks attract a great many comments but many other serious cookbooks do not. And only slightly older cookbooks seem to have almost no reviews at all, even patron saints such as Paula Wolfert or Fergus Henderson or Alice Waters. I think that if you can't solve for these issues, this site will never find a wider use even among serious amateur cooks and cookbook hoarders.
I find the ability to search for recipes by ingredient very useful, the ability to see what other think of recipes useful but insufficiently developed (note that Chowhound and others offer better user bases quite often).
A big step forward would be to stop charging membership and start obtaining revenue through ads. Or offer tiered membership in a manner that brings in more recipe reviewers but reserves other useful functions (search, for instance?) for paid subscribers.
Jane
Yes, there are not nearly as many reviews of cookbooks as there are of recipes, probably because most of our members find the recipe reviews most useful so that is what they add. Maybe this prompt will encourage others to add reviews of their favorite cookbooks. If we had the resources we would add more outside reviews (which are under the Reviews tab) - one day!
There are more than 100,000 recipe reviews on EYB and they reflect the recipes our members are cooking. I think it is a fact that many books by "patron saints" are bought and read but rarely cooked from (hence fewer reviews). Most EYB members are "serious amateur cooks and cookbook hoarders" and the recipes they enjoy cooking are the ones they review.
Thanks for the advice on how to fund the site but I can assure you that we would not have lasted 11 years if we relied on advertising revenue. Sites that do get funded by ads have many millions of site visitors per month. We did run advertising for Free visitors (the vast majority of our site traffic) for several years and the income was so low that we dropped it as it slowed down page loading and the irritation of seeing ads was not worth the small revenue.
Free members can add Notes to books and recipes now so the tiered membership already operates.
mzgourmand
Well, I am clearly not an early adapter but I just tried the bookmarks to csv feature & I LOVE it!! Thank you so much - the thoughtful improvement EYB keeps making are so useful!
KennethJames
dzeldaz
acorgihouse
shaneandemma
Mermaidslayer
stulled
Jane
ingriddeheer
Sleeth
Jenny
Sladea86
anniette
I wonder if it might be possible to add another function to make a recipe search even more useful, please?
When I want to try a new dish, I start by searching EYB. I might get a list of 183 possibilities in my cookbooks (I like to use the filter, "book recipes only"). I then read through the list and may spot a dozen or fewer that sound most like what I am looking for. I then try to remember all of those as I go to my cookbook shelves to have a close look at the likely recipes.
I would like to be able to select the dozen or so recipes that most appeal to me from the long list of 183 recipes, and make a new "short list". Then I could more easily keep track of the fewer books I am actually physically looking for, and could more easily compare those dozen listed recipes to each other.
Is this something that might be feasible, please?
Thank you. Love EYB!
MargaretN
lorloff
Jane
anniette
Thank you.
Jane
Rella
Probably I am not explaining well enough, but had to vent a bit. Thanks for reading!
ellwell
Jane
Jane
FunkyViriditas
One feature I would like to see is a wishlist tab. This would be cookbooks that the member would like to buy. I imagine this would eat up a lot of bandwidth though, lol.
Jane
lorloff
dabhander
Jane
TBipp
christinezac
gptoth
DebCWC
Jane
johnny_bq3zle
Schooffiecooks
wilhelmterri