CookShelfEnter our giveaway to win one of three copies of Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine by Olia Hercules open to US members and EYB is providing one additional copy worldwide. Olia…
Gelatin cakes are gaining in popularity partly because they are gluten-free and partly because they are fun to eat. While they are often gorgeous to view, they usually don't taste that great. Pastry chef Jena Derman…
Back in the early days of the pandemic (I'm sad that I even have to type that phrase), when yeast was nowhere to be found on store shelves, intrepid bakers rolled up their sleeves and went to work making bread the…
Confessions of a stress-eater: I really didn't need that second homemade mint-chocolate chip ice cream sandwich, but I ate it anyway. It was delicious and I regret nothing. Perhaps when I am forced to wear regular pants…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Falastin: A Cookbook by Sami Tamimi or See You on Sunday: A…
What July is lacking in the number of its releases, it makes up in the quality of books. As I was preparing this month's review, I noted additional fall/autumn titles are again being moved to 2021. The looking forward…
Enter our US/UK giveaway to win a copy of A Table for Friends: The Art of Cooking for Two or Twenty by Skye McAlpine. Skye is the author of A Table in Venice: Recipes from My Home one of the books that resides on my…
Whether they are pickled, tossed in a salad, or used in a dip, cucumbers find their way into many meals. They are not typically the stars of any meal, although the team at Serious Eats thinks they are underrated.…
We'll start this week's roundup of food news with an announcement from Saveur magazine. In a recent IG post, the magazine said it is bringing back the Saveur 100. You can help contribute to this special issue by telling…
Television cooking shows can offer useful cooking tips, workable recipes, and creative ideas on how to showcase unusual ingredients. Sometimes, however, what is being done on the small screen - especially in competition…
There are a few things that are always in my pantry - honey, maple syrup, and several jars of fruit preserves. Often times for dinner, I will have a piece of whole-grain toast with jam and on my bagels, I like a little…
Earlier this month I wrote about how there is no clean part of moldy bread. Perhaps I was sensing mold in the air because recent events have brought the subject to the forefront. Jessica Koslow, owner of the highly…
