Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles:

For past EYB Cookbook Club summaries, #EYBCookbookClub will pull up an archive of our club’s activities. Please note our announcement document shared in the club shares all our options (including those in the past). You will find the options for August through October at the bottom of this post.

Update: An EYB member asked what options were available for those not on Facebook. Please post your photos here on EYB as I always check the book's member images and try to include those as well. We want everyone to participate.

Green shakshuka  from Falastin submitted by member Foodycat
Beetroot and sweet potato dip with pistachio bulgur salsa from Falastin submitted by member ncollyer
Freekeh soup with chicken meatballs (Shorbet freekeh) from Falastin submitted by member joneshayley
Chicken paprika from See You on Sunday submitted by member AmiableGrace
 Beef Stroganoff submitted by member Nkrieda78

Be sure to check out the group for more photos!

August

September

October

October