CookShelfCook's Country magazine, part of the America's Test Kitchen franchise, has announced a new editor-in-chief. Toni Tipton-Martin, whose books The Jemima Code and Jubilee have won both awards and our members' hearts, will…
On August 10th I was feeling down and wrote Perspective is everything – an open letter to the Great British Bake Off which reflected my deepest desires for GBBO to bring some light into our crazy, mixed-up lives. My…
These days my emotions are whipsawing back and forth between joy from time spent in the garden feeling connected to the earth to a sense of dread from eerily red sunsets that are the result of huge fires burning a…
As our members know, each month we offer at least four cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we'd like to highlight those for those members who…
The culinary world lost a shining star this week. Restaurateur and designer Terence Conran has died at the age of 88. “He was a visionary who enjoyed an extraordinary life and career that revolutionised the way we live…
Some people can spring out of bed at the crack of dawn, complete a workout, make a great breakfast, and get ready for work, all with a smile on their face. I am not one of those people. I hit the snooze until the last…
Author Articles Cookbook Giveaways Recipes
Enter our worldwide giveaway to win a signed copy of Samantha Mui's Melting Pot: Stories and Recipes from a Chinese American Daydreamer. Samantha Mui is a native of California (Bay Area). A former culinary student and…
In Colorado, the weather is confused. This week we had temperatures in the 90s (°F) on one day and then the next we were in the 30s with icy rain and snow. I'm not complaining, I love fall and winter but trying to plan…
We love all of the Great British Bake Off contestants, many of whom have gone on to write fantastic cookbooks and even star in other television shows. Nadiya Hussain, who won Bake Off five years ago, has done both with…
A few days ago I made a batch of my favorite oatmeal chocolate chip cookies. Naturally I had to have one warm from the oven, but I did not stop there. By the time the evening ended I had downed six cookies. That is not…
As someone who has cookbooks that celebrate cuisines from all over the world, I frequently encounter recipes that call for an ingredient that I previously have not tried. I am game to take chances in my cooking, so I…
Enter our US/UK/AU/NZ giveaway to win one of three copies of Ikaria: Food and Life in the Blue Zone by Mary "Meni" Valle. Ikaria is known worldwide for its incredibly high life expectancies and low rates of chronic…
