CookShelfHave you ever come across a recipe you would like to try, but you hesitate because the cost of the ingredients is high and you are afraid you might waste the precious food because you aren't sure of the technique?…
Once upon a time, sitting at a table for one might have drawn looks of pity from diners or wait staff, but after 2020, no one will give it a second thought for at least a generation. In fact, a few restaurants are…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we’ve been cooking from the following titles: Main Selection: Amá: A Modern Tex-Mex Kitchen by Josef Centeno and Betty…
Whether you are a fan of Uncle Roger or not, there is no denying that for some people, washing rice is necessary while others view it as heresy. You might ask 'What does the science say?' and if that is your response,…
Ina Garten's cookbook tour is going virtual. Williams Sonoma announced that it would host the Barefoot Contessa herself in a series of events to celebrate the launch of her latest, Modern Comfort Food. The first event…
The 1980s was a decade of excess. Gravity-defying hairdos paired with neon-colored clothing, and television shows lured us in with dizzying displays of consumption: Ferraris on Miami Vice and Magnum PI, and mansions,…
When you reach an age where you don't want to have all of the candles on your birthday cake, you can think that it's all downhill from here. But this story proves that it is never to late to start something new. A…
Things are ramping up here with the arrival of Cookbooktober (that period from mid August to late November when cookbook releases are plentiful) and we've been busy, busy, busy. We've been indexing upcoming titles,…
Antipasto Culinary News Food Biz People
It's no secret that we love independent cookbook stores - not only because they offer a wide selection of our favorite books, but also because they render so many great services. Whether it is author talks, cooking…
Haile Thomas is 19 years old and has accomplished more in her years than most twice her age. At the age of 12, she founded the non-profit HAPPY (Healthy, Active, Positive, Purposeful, Youth) to redefine youth…
People in Scotland have just ended the Scottish Food and Drink Fortnight, an annual celebration of the best that Scotland's food and drink sector has to offer. One item that might not be fêted during this event is…
Enter our US giveaway to win one of 3 copies of One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns by Edd Kimber, and one of three 9 x 13 Nordic Ware baking tins. Being a Great British Bake Off fanatic, I…
