Eat Your BooksCookShelf

2019

Antipasto

Food news antipasto

November 10, 2019 · Darcie

Don't you hate it when lemon pips escape into whatever you are cooking or baking? A solution to this age-old problem is around the corner. Food & Wine reports that Wonderful Company (the company behind POM Wonderful…

Cookbook Giveaways Recipes

Gather Cookbook Giveaway

November 10, 2019 · Jenny

Enter to win a copy of Gather: A Dirty Apron Cookbook by David Robertson Gather: A Dirty Apron Cookbook by David Robertson is the anticipated follow-up to the bestselling Dirty Apron Cookbook (review). Robertson’s…

Antipasto

How much juice in a lemon?

November 9, 2019 · Darcie

As a baker, I am accustomed to precise recipe measurements. The difference between one and two teaspoons of baking soda in a cake can have significant impacts on the finished dish. Cooking, on the other hand, is…

Antipasto

Vegans often face a backlash - but why?

November 8, 2019 · Darcie

I worked in an office of approximately 150 people where only one person was a vegan. I'm certain he felt excluded when we would gather to celebrate birthdays or have office holiday parties because nearly everything that…

Recipes

This week at Eat Your Books

November 8, 2019 · Jenny

Since our last roundup, Darcie has written about a number of interesting topics including a piece on decoding cryptic ancient recipes, the closing of Cornersmith Marrickville, putting the magic back in cooking, food…

Antipasto

Decoding cryptic ancient recipes

November 5, 2019 · Darcie

There are old recipes and then there are OLD recipes. It can be difficult enough to suss out what your grandmother meant when she scribbled something down on a 3x5 index card, much less trying to interpret instructions…