CookShelfFew food products enjoy as large of a following as Nutella, the chocolate and hazelnut spread. It has devotees across the globe who clamor to buy the product, sometimes even getting into fights when the product goes on…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Usually in our Spice Support columns we focus on a particular spice, diving deep into its history and culinary uses. Today we are taking a broader approach, and talking about your overall spice collection. Some of us…
Book News Cookbook Giveaways Recipes
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Hard cider once reigned supreme amongst the drinking public, but over the centuries it became relegated to the 'kiddie menu' of most bars' beverage lists. Cider was one of the first alcoholic drinks that mankind…
Gourmand International, which hosts The Gourmand World Cookbook Awards, recently announced its shortlists of nominees in food writing and media for 2019. The awards were founded in 1995 by Edouard Cointreau, and each…
As we reported in our list of the bestselling cookbooks of 2018, Magnolia Table by Joanna Gaines had a superb 2018, smashing through the million-books-sold mark like a rocket. Despite these blockbuster sales, the book…
Book News Cookbook Giveaways Recipes
Cookbook lovers are a discerning group with high expectations that must be met for a title to enter our coveted collection. Some of us shy away from restaurant books and others only collect those high-end tomes. The…
Pyrex is one of the most well known and well respected brands of bakeware in the United States. It's been the go-to for affordable yet quality made oven-, microwave- and freezer-safe baking pans for generations of…
Roux is the backbone of many sauces, soups, gravies, and stews from bechamel to gumbo. Although its components couldn't be simpler - just fat and flour - there are many ways that roux can go all wrong. If you have had…
Book News Cookbook Giveaways Recipes
For years, friends have been raving about Rancho Gordo ("RG") and when I received the Desert Island bean sampler kit for the holidays (thanks Darcie), I decided to find out more about this company and their products.…
Next Thursday is Valentine's Day, and restaurants wll be a hot mess. Don't just take my word for it; Bon Appetit, The Kitchn, and The Huffington Post all agree with me that if you really love someone, you should not…
