Eat Your BooksCookShelf

2019

Cooking Tips

Spice support: ras el hanout

February 24, 2019 · Darcie

Over the centuries, signature spice blends have been developed in regions the world over. Most of these blends started with combining herbs and spices that grew in the local area, but after the development of the spice…

Antipasto

The food sample code of conduct

February 22, 2019 · Darcie

If you live in the US and have a warehouse shopper's card, you understand the power of the free sample. Samples can also be snagged at most large grocery stores and even smaller establishments are getting in on the…

Cookbook Lovers

Cookbook Love Podcast

February 21, 2019 · Darcie

Sometimes I get tired of reading cookbooks. That's when I turn to podcasts so I can listen to cookbook authors and others talking about cookbooks! Lucky for me, there's another great podcast to add to my queue, as Jenny…

Book News Cookbook Giveaways Recipes

Carbs - EYBD Promotion

February 19, 2019 · Jenny

Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…

Antipasto

Finding unexpected uses for garlic

February 17, 2019 · Darcie

While some ingredients rotate in and out of my pantry and refrigerator, other items maintain permanent residence. Garlic is one such ingredient, and it finds its way into a large portion of my mealtime plans. However, I…

Book News Cookbook Giveaways Recipes

The Mezze Cookbook

February 17, 2019 · Jenny

Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in North Lebanon, has over fifty years' experience cooking. Learning to cook from her mother, mother-in-law and…