CookShelfTitle: Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home Author: Tessa Huff About the author: Tessa is a trained pastry chef, recipe developer, and food stylist and photographer. Her blog Style…
Title: Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Author: Jamie Purviance About the author: Jamie's first job was teaching. After graduating from Stanford University, he taught writing at schools…
One could argue that no one has done more to promote traditional Mexican cooking than a British transplant, the venerable Diana Kennedy. For over half a century, she has diligently researched the cuisine from every…
I have to admit to being a little late to the party on this, but I did not appreciate the versatility of quarter-size sheet pans until very recently. Why would I want yet another item to clutter my small kitchen when I…
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
Now with EYBDigital, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can access EYB - on vacation, at work, in the grocery store,…
The podcast Inside Julia's Kitchen contains interviews with many distinguished and diverse culinary guests, including chefs and authors. Recent episodes include a conversations with Jacques Pépin and Ruth Reichl, and…
It makes sense that foods become associated with the place of their origin. If the place association becomes lost, the food can morph into something else or fade into obscurity. Or, it can retain the name and the legacy…
It's preview time! This month's releases bring us a nice variety of titles from Italian small plates to pizza making, barbecue secrets, to unleashing vegetables from the amazing Jose Andrés. EYBDigital titles are noted…
First published in 1931 and created as a way to overcome a tragic event, the classic and authoritative Joy of Cooking has been in print for nearly ninety years. This fall, the book that taught generations of people how…
My mother lives several hundred miles away, which means I do not get to see her very often. When Mother's Day rolls around, this distance also means she gets plants or something that can be shipped, not a homemade…
Eat Your Books (EYB) is a website for people who love cookbooks and want to make better use of the great recipes from those books. With EYB, a member can create their own personal Bookshelf and quickly find recipes from…
