Title: Weber's Ultimate Grilling: A Step-by-Step Guide to Barbecue Genius Author: Jamie Purviance About the author: Jamie's first job was teaching. After graduating from Stanford University, he taught writing at schools in San Francisco and then Indonesia. It was in Asia that he developed an obsession for food (although a self-confessed bad cook). After two years at The Culinary Institute of America, he graduated with high honors. He has written 17 cookbooks with Weber about grilling and barbecue. Some of those books made the New York Times Best Seller list, and "Weber's Way to Grill" was nominated for a James Beard Award. Book tour: Author events

Online recipes from the author's website: 

What's to love:
  • 125 recipes, 200 techniques and tips, 750 photographs
  • international dishes such as Spicy Thai strip steaks and Hoisin pork and vegetable stir-fry
  • detailed instructions with step-by-step photographs
  • approachable for the novice, interesting enough for the weekend grill master
   

 

The publisher is offering two copies of this book to EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.

Which recipe in the index would you try first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option - the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 16th, 2019.