CookShelfToday the James Beard Foundation announced the nominees for its 2018 Cookbook Awards and other food writing/media awards. It is always interesting to compare the JBF list to the IACP list to see how many books overlap…
Lucky Charms®' has a limited edition cereal out now that contains a marshmallow shamrock. Why am I telling you this news on pi(e) day? Because this shamrock laced cereal is perfect to create a special St. Patrick's Day…
March 14 (3.14 if you use the month-first convention found in the US) is the perfect day for bakers to celebrate both pi (the mathematical constant) and pie (the tasty food with endless variants both savory and sweet)…
Fresh off the success of his Netflix series "Ugly Delicious," restaurateur and chef David Chang has announced the creation of a new multimedia company called Majordomo Media. In a statement, Chang called the company a…
The Beekman 1802 brand has had me longing to live on a farm, make my own goat cheese and collect eggs in a Beekman Shopping Egg Basket since they came to be. Until I can make that dream a reality, I am content to live…
Cherry Bombe Magazine is hosting its sixth Jubilee conference next month. The keynote speakers at the conference are two culinary icons: Nigella Lawson and Ruth Rogers. "The two women are such a powerhouse duo, in terms…
When citrus season hits the US, one item you will find at supermarkets in most major cities (and even plenty of smaller ones) is the Meyer lemon. Sweeter than the common Eureka lemon, the Meyer lemon also contains a…
Are you ready for another fantastic year of cookbook releases? Surrender and order additional bookcases because 2018 is gearing up to be as exciting, if not more so, than 2017. My preview-palooza post contains a…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
It's always a gamble to make a list of the "best" or "most popular" or even "most representative" foods for a particular country, culture, or group. Undoubtedly someone will feel that you included a food that didn't…
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Last September, Wild Honey and Rye: Modern Polish Recipes by Ren Behan was published in the UK (by Pavilion) and I absolutely fell in love with it. I've been biting my nails waiting for its March 2018 release here in…
We're all familiar with how to use the business-end of our chef's knives. But did you know that the back of the blade, also known as the spine, is also very useful? Joe Sevier at Epicurious does, and he tells us six…
