CookShelfSay what you will about the New York restaurant scene, but you will never make the argument that it is boring. Today's surprise food news out of NYC comes from Prune owner Gabrielle Hamilton, who announced that she is…
Besides my family, cookbooks are my life. My days are filled with reviewing, reading, cooking from, and thinking about cookbooks. I'm sure many of you can relate. If I am not paging through a book, I'm researching what…
It's difficult to believe, but September marks the 20th anniversary of Nigella Lawson's ground-breaking debut cookbook, How to Eat: The Pleasures and Principles of Good Food. Since then, the witty and talented Lawson…
Refettorio Paris is a restaurant located in its namesake city that is staffed by some of the world's greatest chefs. You likely won't ever be able to eat there, but that is not a bad thing. The restaurant, like similar…
Book News Cookbook Giveaways Recipes
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold is the ultimate West Coast food lover's dream. Beautiful photography and profiles of all THE places to be…
As a contestant and finalist on Great British Bake Off at age 20, Ruby Tandoh impressed the judges and the fans watching the show alike. She is the author of three well-regarded books, and began writing a weekly food…
Book News Cookbook Giveaways Recipes
Amanda Ruben is the founder and owner of Miss Ruben, a New York-inspired deli and cafe in suburban Ripponlea Village, in the heart of Melbourne's Jewish community. She is the daughter of Jewish parents and grew up in…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Book News Cookbook Giveaways Recipes
Flatbread: Toppings, Dips, and Drizzles by Anni Daulter, author of Bites on Boards and other titles, takes a fresh approach to the humble flatbread in her latest release. Here, she serves up a collection of recipes,…
The culinary world is reeling this morning after reports that chef, author, and television star Anthony Bourdain has died of an apparent suicide. Bourdain, 61, was in Paris filming an episode of his CNN television…
Cookbook lovers have a few moments to breathe and build more bookshelves before August ushers in another wave of cookbook titles. That doesn't mean we don't have great books coming out this month - just a far less…
Mayonnaise is an important staple in southern US food culture, and one brand stands above the rest - Duke's Mayonnaise. This iconic condiment can be found everywhere from home refrigerators to the walk-ins of the…
