CookShelfBook News Cookbook Giveaways Recipes
Last month, we announced EYBDigital, our preorder incentive that provides digital access to a cookbook (after purchasing the print book) for a number of titles coming this Fall If you preorder a title within the…
The days here in the Northern Hemisphere are beginning to be noticeably shorter, yet the air is still thick and the temperatures scorching. This combination of events means that we have reached peak tomato season. If…
Author Articles Book News Cookbook Giveaways Recipes
Levant: New Middle Eastern Flavours by Rawia Bishara pays tribute to the cuisine that has blossomed from the wall flower of global cuisine to one whose dance card is filled. Rawia is also the author of Olives, Lemons &…
We are saddened to report that pioneering French chef Joël Robuchon has died at age 73. Robuchon inspired and mentored countless chefs such as Gordon Ramsay and Éric Ripert. His lengthy career is noteworthy for many…
Cookbook Lovers Food Biz People
Die-hard fans of Anthony Bourdain loved reading his books nearly as much as they loved watching his entertaining travel programs. It's sad to know that we'll never enjoy another Kitchen Confidential or Medium Raw. The…
As anyone who has struggled to bake a traditional French baguette at home knows, mastering the loaf is no easy task. Even if you've been making them for years, it is difficult to achieve the proper crust, crumb, and…
Book News Cookbook Giveaways Recipes
For as long as I have loved being in the kitchen one of the items on my must have list was a Boos® cutting board. Earlier this year, I shared a review of the Boos® Prep Master Cutting Board that has been well used in my…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Australian Gourmet Traveller magazine has just announced the finalists for its 2019 Restaurant Awards. Each year, the awards honor the best in Australian restaurants from wine lists to service to, of course, the food.…
According to Emojipedia, there are currently 97 emoji (aka emoticons) that are food- or drink-related. Most of us have probably used one while texting, whether to congratulate someone (clinking flutes, around since…
Quality cookware is a necessity for success in the kitchen and happens to be one of my obsessions (those obsessions are all related - cooking, cookbooks, cookware, food). Finding a great wok has been the most…
We're excited to share with our members a great deal on membership in one of the foremost culinary networks, International Association of Culinary Professionals. In 1978, a group of cooking school owners and…
