
Culinary News · Food Biz People
August 14, 2018 · Jenny
Raghavan Iyer's cookbooks are popular with EYB Members for a reason: the recipes work and they are delicious. Now the award-winning author has his sights set on another challenge - opening a pizza restaurant in Eden…

Book News · Cookbook Giveaways · Recipes
August 14, 2018 · Jenny
The earliest evidence of chocolate dates back to 1900 BC where it was used in beverages in Mexico. In Nathan Hodge's The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan…

Culinary News
August 13, 2018 · Darcie
The news is buzzing daily with reports of recalls on a variety of consumer products ranging from automobiles to lettuce. One thing you don't frequently hear about, however, is a recall of a cookbook. We recently learned…

Book News · Cookbook Giveaways · Recipes
August 12, 2018 · Jenny
In February, I was able to attend the IACP* conference in New York where I met a number of authors including Tania Teschke, who wrote The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral…

Cookbook Lovers
August 12, 2018 · Jenny
In July 2017, Debbie Vanni lost almost every one of her cookbooks from fifty years of collecting due to a flood. Vanni, who runs the website theculinarycellar.com, was devastated. Many of the books held special meaning…

Antipasto
August 11, 2018 · Darcie
Like many EYB Members, I spend a lot of time thinking about food. If I'm not making it or eating it, I'm reading about it. All of this time spent on one subject can make one jaded about certain ingredients or dishes.…

Antipasto · Food Biz People
August 10, 2018 · Darcie
From the late 1990s into the 2010s, celebrity chefs were riding high. They were opening restaurants left and right, with Hollywood stars in attendance during opening night. Emeril Lagasse even had his own sitcom (albeit…

Book News
August 10, 2018 · Jenny
A new cookbook season is in the air and cookbook lovers everywhere are counting the days until September and October titles start rushing in. We have been very busy working behind the scenes in preparation for the books…

Recipes
August 10, 2018 · Christine
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…

Antipasto
August 9, 2018 · Darcie
Today is a wonderful day: it's National Book Lovers Day in the U.S., and of course that extends to cookbooks as well. People have been sharing photos of their bookshelves, stacks of their favorite books, and (of course)…

Antipasto
August 8, 2018 · Darcie
You might have a waffle iron languishing in the back of your cupboard that you dig out a few times a year to make waffles. But it doesn't have to be hidden away in between those Sunday brunches: there are gobs of…

Book News · Cookbook Giveaways · Recipes
August 8, 2018 · Jenny
Which foods we delegate as comfort food are as different as each of our individual personalities. For me, growing up in a depressed midwestern town, I was served tomato soup and grilled cheese every Friday at our…