Eat Your BooksCookShelf

2018

Culinary News

Rodale issues a cookbook recall

August 13, 2018 · Darcie

The news is buzzing daily with reports of recalls on a variety of consumer products ranging from automobiles to lettuce. One thing you don't frequently hear about, however, is a recall of a cookbook. We recently learned…

Book News Cookbook Giveaways Recipes

The Bordeaux Kitchen

August 12, 2018 · Jenny

In February, I was able to attend the IACP* conference in New York where I met a number of authors including Tania Teschke, who wrote The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral…

Cookbook Lovers

For the love of cookbooks

August 12, 2018 · Jenny

In July 2017, Debbie Vanni lost almost every one of her cookbooks from fifty years of collecting due to a flood. Vanni, who runs the website theculinarycellar.com, was devastated. Many of the books held special meaning…

Antipasto

Rethinking iceberg lettuce

August 11, 2018 · Darcie

Like many EYB Members, I spend a lot of time thinking about food. If I'm not making it or eating it, I'm reading about it. All of this time spent on one subject can make one jaded about certain ingredients or dishes.…

Book News

August Cookbook Preview Summary

August 10, 2018 · Jenny

A new cookbook season is in the air and cookbook lovers everywhere are counting the days until September and October titles start rushing in. We have been very busy working behind the scenes in preparation for the books…

Antipasto

Celebrate National Book Lover's Day

August 9, 2018 · Darcie

Today is a wonderful day: it's National Book Lovers Day in the U.S., and of course that extends to cookbooks as well. People have been sharing photos of their bookshelves, stacks of their favorite books, and (of course)…

Antipasto

Don't waffle about using this appliance

August 8, 2018 · Darcie

You might have a waffle iron languishing in the back of your cupboard that you dig out a few times a year to make waffles. But it doesn't have to be hidden away in between those Sunday brunches: there are gobs of…