CookShelfMost of us have a jar of mayonnaise in the refrigerator, just waiting to be slathered on a sandwich. That's far from the only use for the condiment, however, as Food & Wine explains. They have five chef-recommended ways…
Book News Cookbook Giveaways Recipes
Secrets of the Southern Table: A Food Lover's Tour of the Global South by Virginia Willis takes the reader on a tour of today's South with not only classic Southern recipes but dishes that draw from the area's many…
In 1993, Florence Fabricant reported on a new type of peach that was "juicy and luscious" but looked rather odd. It was much more squat than the typical golden red orb that everyone loved. First called a Saturn peach,…
In my part of the world (Colorado) the temperatures are cooling off a bit and soon the leaves will begin their transition to hues of yellow and orange. August is taking its exit and a new season will arrive tempting us…
Cookbook Lovers Food Biz People
Mark Hix is a celebrated food writer and renowned restaurateur. He has five acclaimed restaurants, pens a weekly column in the Independent on Saturday magazine, and has written several award-winning cookbooks. Hix has…
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
We spend a fair amount of time researching and reporting on food trends here at EYB. No matter how frivolous, they are reflected through the subject matter of new cookbooks. However popular they may be at the time, the…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
We are very excited to announce our latest addition to our EYBDigital library of titles and our first New Zealand title! Always Delicious: Favourite Recipes from the New Zealand Listener by Lauraine Jacobs is a…
A few weeks ago we reported the news of Madeleine Kamman's passing, and how her teaching techniques had a profound influence on her students. One didn't have to take a cooking class from her to be influenced by Kamman,…
The cicadas are buzzing, signaling the wind-down of summer in the US. Another sign that summer is drawing to a close is the opening of state fair season. Across the country, each state celebrates with a combination of…
Book News Cookbook Giveaways Recipes
When I first moved to New York, I would wander the streets after work looking for adventure. I loved visiting groceries such as Fairway and Citarella. Those shops were like a magical wonderland filled with spices and…
