CookShelfEarlier this year, I purchased Modernist Cuisine from an author friend who was downsizing. Due to my obsessive nature, I couldn't have one set of the books without the other so I took the plunge and ordered Modernist…
As you know we have our new feature EYBDigital running at full steam. With EYBD, if you buy a print book within the promotional period, for the first time you will have access to the full EYBD cookbook wherever you can…
Labor Day is nearly over here in the US, and that can only mean one thing: pumpkin season has officially begun. Pumpkin spice-flavored items have sprung up on menus everywhere (pro tip - there is no pumpkin in pumpkin…
After a trip to a particularly bountiful farmers' market last week, I stood before my open refrigerator in wonderment at the heaps of luscious fruit, vegetables, and herbs I had just purchased. Just as I was basking in…
Act quickly if any of these cookbooks interest you, as I'm not sure how long they will remain on sale. At times I'll share a deal and it seems a few hours later, that deal has expired. As usual, I'll be updating…
Discovering a new seasoning is one of the greatest pleasures a food lover can have. The first time you taste it, you immediately start imagining all of the dishes in which you could use the flavor. It gets tucked away…
Tattoos of whisks, animals, cupcakes, and more adorn various body parts of chefs and dedicated cooks all over the world. Now we can add a new category to the annals of kitchen-inspired tattoo art: Pyrex bowls and…
Book News Cookbook Giveaways Recipes
The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan by Kausar Ahmed brings the diverse cuisine of this area of the world to our kitchen. Drawing influences from across South, Central, and West Asia, the…
EYB wants to make your cooking life easier. Our main focus has always been indexing cookbooks and magazines so you can efficiently search your own collection instead of paging through individual indexes. We also aim to…
Book News Cookbook Giveaways Recipes
The Edgy Veg: 138 Carnivore-Approved Vegan Recipes by Candice Hutchings and James Aita promises to deliver vegan food that satisfies our insatiable need for comfort food. The Edgy Veg, the YouTube sensation (with over…
Chef and restaurateur José Andrés added another job description - humanitarian - several years ago when he started the nonprofit organization World Central Kitchen. Andrés founded WCK following the devasting earthquake…
With the expansion of recreational marijuana in several US states, entrepreneurs have looked for new ways to market their product. One popular concept is marijuana edibles, usually sold in the form of chocolates or…
