CookShelfEYB Members, being very worldly, are likely familiar with a great many Italian baked goods and desserts like biscotti, pannetone, and cannoli. But these delicious treats are only the tip of the iceberg when it comes to…
It seems like Middle Eastern food is becoming more popular by the minute. As people focus on the cuisine of the region, they will undoubtedly encounter a few spices and herbs that are unfamiliar to them. One of the…
Eat This Poem: A Literary Feast of Recipes Inspired by Poetry by Nicole Gulotta features 75 original recipes accompanied by poems from 25 of America's most beloved poets. Nicole, the author, is the writer of the popular…
Eat This Poem: A Literary Feast of Recipes Inspired by Poetry by Nicole Gulotta features 75 original recipes accompanied by poems from 25 of America's most beloved poets. Nicole has several events planned - check to see…
We've all heard the mantra from health professionals: for optimal nutrition, eat brightly colored foods. Dark green, vivid orange, deep purple - all of these rich colors are associated with foods high in vitamins and…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
When chefs become famous, they usually work to expand their restaurant empire by opening new locations, often in far-flung places. Celebrated chef Massimo Bottura of Osteria Francescana, located in Modena, Italy and one…
Jack's Wife Freda: Cooking From New York's West Village by Dean and Maya Jankelowitz is a crush-worthy book. From it's funky green cover with the image of Dean's grandmother, Freda, to the photographs, recipes and…
Jack's Wife Freda: Cooking From New York's West Village by Dean and Maya Jankelowitz is a crush-worthy book. From it's funky green cover with the image of Dean's grandmother, Freda, to the photographs, recipes and…
The cocktail renaissance is in its second decade, and now that the classics have been rediscovered and updated, creativity and innovation are defining the craft. Bartenders across the globe are incorporating new ideas…
To celebrate National Grilled Cheese day, we have a special prize package in our contest today open to Eat Your Books members in the US. Three winners will win a copy of Melts: Over 50 Delicious Toasted and Grilled…
Today, April 12th, is National Grilled Cheese Day and to celebrate such a gooey, delicious observation, I put two great Croque Monsieur recipes to the test. Who won? Keep reading to find out. The bottom Croque Monsieur…
