CookShelfPeople in the Northern Hemisphere must be doing a lot of spring cleaning. That is the best explanation I have for the recent rash of articles and posts about paring down cookbook collections; the latest is from San…
Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty, the author of Duck & Waffle: Recipes and Stories, is back with the recipes he cooks at home for family and friends and it's another must have book.…
Toast Hash Roast Mash: Real Food for Every Time of Day by Dan Doherty, the author of Duck & Waffle: Recipes and Stories, is back with the recipes he cooks at home for family and friends and it's another must have book.…
We've reported on changing food habits and food trends on the blog before, but most of the stgories have been about US consumers. Now we will turn our sights to Australia, and find out if the trends we've seen in other…
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World is the prolific author's most beautiful title to date, in my opinion. Joan Nathan is a James Beard Award-winning cookbook author and…
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World is the prolific author's most beautiful title to date. Joan Nathan is a James Beard Award-winning cookbook author and food authority.…
Today's installment of our weekly series on spices and herbs arrives via a Member request. After purchasing loomi (aka black limes or dried limes) for a recipe, she was curious as to other uses for this spice, so we hit…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can do this even if you have a free membership! Try it out now and see how easy it is. Browse…
Rice is not only a frequent companion to Indian food, it is also an integral part of Indian culture. It is used ceremonially, and is frequently the first solid food fed to infants. There are many different varieties of…
By now most everyone is familiar with Marie Kondo's 'KonMari' method of cleaning and organizing. It is a great way to reduce clutter and relieve the stress that can accumulate along with one's possessions. Some people…
Jennifer Book is the author of two cookbooks. Her first cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent shares recipes that will help you create healthy, flavorful meals for your family. While…
Jennifer Booker is the author of two fantastic cookbooks which I am featuring today. Her cooking style is a modern interpretation of Southern cuisine that incorporates the traditional use of fresh, seasonal ingredients…
