Jennifer Book is the author of two cookbooks. Her first cookbook, Field Peas to Foie Gras: Southern Recipes with a French Accent shares recipes that will help you create healthy, flavorful meals for your family. While her Southern upbringing and French training is the foundation for culinary exploration in her second cookbook, Dinner Déjà Vu: Southern Tonight, French Tomorrow. In the latter title, Booker uses one list of fresh ingredients to create two meals, one Southern and one French. Combined grocery lists provide time-saving tools for recipes from cocktails to desserts and everything in between.

For more information on these titles, please see our review and recipe post. 

We are pleased to offer three sets of these two titles to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post:

Which recipe from either index would you make first?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 31st, 2017.