CookShelfIn Kristy Gardner's Cooking with Cocktails: 100 Spirited Recipes, recipes based in Italian and French roots are blended with spirits - those of the libation variety. One hundred recipes with alcohol - sign me up! For…
Every spring as graduation looms near, lists of essentials every young person needs when starting out on their own start popping up on news feeds. The Washington Post recently addressed the issue, with their own catalog…
The third cookbook from Food Network personality, Marcela Valladolid, Casa Marcela: Recipes and Food Stories of My Life in the Californias, is by far my favorite of her titles. Her first two books, Fresh Mexico and…
The third cookbook from Food Network personality, Marcela Valladolid, Casa Marcela: Recipes and Food Stories of My Life in the Californias, is by far my favorite of her titles. Her first two books, Fresh Mexico and…
While today Sicily is part of Italy, its traditions, architecture, and more have been influenced over the centuries by various North African and Middle Eastern cultures just as much as that of the Italian mainland. In…
Citrus: Recipes That Celebrate the Sour and the Sweet by Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Catherine starts off with a glossary of the types of citrus along with…
Citrus: Recipes That Celebrate the Sour and the Sweet by Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Catherine starts off with a glossary of the types of citrus along with…
Fans of Rose Levy Beranbaum have become better bakers thanks to her exquisite and thorough baking books, starting with Romantic and Classic Cakes, the groundbreaking The Cake Bible, and 2014's The Baking Bible. Rose is…
The cookbooks keep coming and kudos to the publishing houses and authors because they are pumping out one gorgeous title after another. I can't help but think we are supporting the economy - book sellers, delivery…
Many plants perform culinary double-duty: their leaves and their seeds are both used for various culinary purposes. That is the case with today's selection, fenugreek. The Latin name for the herb is quite a mouthful -…
In her memoir - Out of Line: A Life of Playing with Fire - Barbara Lynch highlights the remarkable process of self-invention while sharing tales of the colorful characters of the food world. Her coming of age in South…
Samin Nosrat has taught cooking for many years. To give you insight as to how well she's done in that endeavor, know that Alice Waters has declared her "America's next great cooking teacher". Nosrat has distilled her…
