CookShelf100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh by Sam Talbot delivers 100 whole-food recipes and down-to-earth advice about clean eating proving that real food is an enjoyable choice you can make every…
We all have one of those friends - that totally together person who can do it all - and even when she writes about what she views as her shortcomings she further cements our total admiration of her. My friend is Kim…
My husband and I were eating with friends the other day at a restaurant that has a popular weekly brunch menu. As we were placing our orders, one of my friends asked for a poached egg. The waitress looked at him…
Fresh pasta has found its way into most major supermarkets, following the trend toward fresher, less processed ingredients. But just because it is fresh doesn't mean it is better than dried pasta, says Evan Kleiman. She…
Perfect Plates in 5 Ingredients by John Whaite offers innovative, scaled back recipes that are simple to cook yet impressive to serve while still packed with flavor. Usually, I am not a fan of quick and easy type…
Perfect Plates in 5 Ingredients by John Whaite offers innovative, scaled back recipes that are simple to cook yet impressive to serve while still packed with flavor. For more information on this cookbook, please see our…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Today might be National Doughnut Day in the US but in London, the scope of celebrating is much more expansive. The London Evening Standard is promoting its first London Food Month, featuring hundreds of food-related…
Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese delivers dessert classics only recasted with the author's trademark flair. For more information on this…
Lamingtons & Lemon Tart: Best-Ever Cakes, Desserts and Treats from a Modern Sweets Maestro by Darren Purchese delivers dessert classics only recasted with the author's trademark flair. These recipes are for the home…
Ice cream is one of the easiest and most satisfying make-at-home desserts. Adding fruit flavors makes a good thing even better, but there are some rules you should follow, says Max Falkowitz of indexed magazine Saveur.…
The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine by Erin French is packed with comforting seasonal recipes, stunning photographs and a feeling of home. The self-taught cook read cookbooks to form her…
