Perfect Plates in 5
Ingredients by John Whaite offers innovative, scaled back
recipes that are simple to cook yet impressive to serve while still
packed with flavor.
For more information on this cookbook, please see our review
post, which shares a recipe for an easy one pan
supper.
We are pleased to offer three copies of this title to our EYB Members in the US. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 10th, 2017.
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on July 10th, 2017.
CookShelf
60 comments
LarissaPrusak
ravensfan
heyjude
allthatsleftarethecrumbs
vickster
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mwaters
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TWS41
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echilt5
ktwalla
juazella
southerncooker
Mushroom Stroganoff on sourdough toast.
valorie
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bluestocking
Dilly devilish garlic prawns
Sticky black sesame chicken
Caramelised bourbon and peanut butter creme brulee
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