CookShelfA Moveable Feast by Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie (shared below) to pistachio meringues with caramel filling. For those of us (namely, me)…
A Moveable Feast by Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie (shared below) to pistachio meringues with caramel filling. For those of us (namely, me)…
In yesterday's post I declared that I read cookbooks like other people read novels. I enjoy getting to know the author's voice, and learning about different cultures and locales through the foods of the area. I am…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
When chef and author Samin Nosrat first approached Chez Panisse restaurant in California for an internship, she was turned down. The chef did, however, give her a list of books that she should read and cook through,…
Because of the sheer volume of books that are being published from September to December, I am going to do this post a little differently. This will be a shorter peek at each title, or just a title listing so you can…
Australian Gourmet Traveller just informed me that it's Bacon Week in Australia. Since I like to support the customs of other countries, I will celebrate in solidarity! Bacon is one of the most delicious foods ever, so…
Ima Cuisine: An Israeli Mother's Kitchen by Yael Shochat with David Cohen was published last year in New Zealand where Middle Eastern food is gaining popularity. Yael is an Israeli mother and restaurateur who shares…
Ima Cuisine: An Israeli Mother's Kitchen by Yael Shochat with David Cohen was published last year in New Zealand where Middle Eastern food is gaining popularity. For more information on these cookbooks, please see our…
In a bold move, The New York Times announced that it plans to turn its cooking website and app into a subscription service. Beginning next week, NYT Cooking will charge $65 USD per year for access to the 18,000+ recipes…
Do you hear that sound? The sound of Cookbooktober rapidly approaching. So many exciting titles are coming our way and to help you shuffle through the delightful madness, I'm sharing a sneak peek with you today of books…
Here we are at the end of June already! As usual, I have waded through piles of glorious cookbooks, selecting and reviewing all the best new releases from the US, Canada, UK, Ireland, Australia, New Zealand and other…
