CookShelfJoan Nathan knows a thing or two about Jewish cooking. She is the author of over a dozen cookbooks in the genre, including Jewish Cooking in America, which won both the James Beard Award and the IACP / Julia Child…
Emily Paster is the voice behind the blog, West of the Loop, and co-founder of the Chicago Food Swap, one of the most active and dynamic food swap groups in the country. Her first book Food Swap shared her advice for…
Every chef - and probably most passionate home cooks as well - can recall a dish that inspired them to dive headlong into the world of food, whether it was a top chef who guided them or a family member passing down…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
Two Kitchens: Family Recipes from Sicily and Rome by Rachel Roddy, the award-winning Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' awards, delivers a glorious book highlighting the…
In the Instagram age, where everyone's screens are saturated with lush, colorful, and precisely arranged images of food and drink, we have to be reminded that for most of human existence, people did not have photographs…
Meet the new addition to the Instant Pot® Family - the Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker. She is super adorable and takes far less space on our counters or in our pantry. Perfect for smaller…
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving by Cathy Barrow is my bible for canning and food preservation. When Cathy first announced she was writing a book, I was thrilled. I…
Every so often I go through my pantry, promising myself that I will be ruthless and get rid of all of the things I don't use, like that 1/8 of a bag of forbidden rice or those nori sheets that have been in my pantry for…
Spanish Made Simple: Foolproof Spanish Recipes for Every Day by Omar Allibhoy, the chef behind the Tapas Revolution chain of restaurants in the UK and cookbook by the same name, guides you through the basics of 100 key…
Drinks of the 21st century - which often incorporate exotic infusions of herb and spices, feature high-quality craft spirits, and offer sophisticated flavors - have elevated cocktail hour from the days of sickly-sweet…
In the late 1990s and into the early aughts, Rocco Dispirito was at the top of his game. He had a successful New York City restaurant, Union Pacific, that was praised by critics and frequented by celebrities. He was one…
