Meet the new addition to the Instant Pot® Family - the Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker. She is super adorable and takes far less space on our counters or in our pantry. Perfect for smaller jobs, traveling, and for folks who have a smaller crowd to feed. For kids heading back to college, it is the perfect appliance to keep them eating more home cooked meals and far less Instant Ramen or cafeteria food. Darcie recently wrote an article sharing some tips for taking advantage of this appliance. Instant Pot® is a 7-in-1 Multi-Functional Cooker-Pressure Cooker, Slow Cooker, Rice Cooker, Saute/Browning, Yogurt Maker, Steamer & Warmer and includes a three ply bottom stainless steel cooking pot, rice measuring cup, stainless steel steam rack with handle, rice paddle, soup spoon, and measuring cup. Instructions, recipes, and cooking time tables in multiple languages are included. This new model's compact size allows me to keep it in the kitchen where I am more prone to use it daily - the six quart version is perfect for bigger jobs, but for every day cooking this one will be my to-go.  I am excited to try the 9-in-1 model this Fall that adds a program button for eggs, cake and sterilizing too. We will do a promotion featuring it and other Instant Pot® related cookbooks that are being released during that time. Instant Pot® not only saves time and calories (at least for me - less oil and fats needed for great tasting meals) - it also saves money (no more take-out food, or processed food because time is of the essence) and now the three-quart version saves space. No more convulsing knobs, spurting steam and threatening noises. When I first used my pot, it was so quiet - I thought it wasn't working and rice is effortless and perfect every time. Instant Pot® has revolutionized the pressure cooking world.  The kind folks at Instant Pot® want you to try their new baby (more on that below in our giveaway) and Race Point Publishing would like you to win a copy of the Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook): Quick & Easy Recipes for Everyday Eating by Sara Quessenberry and Kate Merker. This cookbook delivers 79 tempting recipes to make your Instant Pot® your go-to for weeknight menu planning. Spinach and Herb Lasagna; Balsamic Beef Short Ribs; Pulled Pork Sandwiches; Vegetable Green Thai Curry; Spice-Rubbed Cauliflower Steaks; Bone Broth with Fresh Ginger; Crème Brûlée; and Double Chocolate Cheesecake are the type of recipes included in this title.  From healthy breakfasts and sides to scrumptious mains and decadent desserts, the low-maintenance recipes in Quick & Easy Recipes for Everyday Eating will help you get a meal on the table in a fraction of the time of conventional cooking methods. With easy-to-follow instructions and full-color photos throughout, discover all that your Instant Pot® can achieve with this go-to pressure cooking cookbook.

GIVEAWAY

And now for the giveaway, we are pleased to offer one Instant Pot® Duo Mini 3 Qt 7-in-1 Multi- Use Programmable Pressure Cooker to a grand prize winner (along with the cookbook) and two other winners will receive a copy of of Instant Pot® Electric Pressure Cooker Cookbook (An Authorized Instant Pot® Cookbook): Quick & Easy Recipes for Everyday Eating to our EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post. Which recipe in the index would you like to try first? and for an additional entry leave a second comment letting us know how an Instant Pot® would help your menu planning. Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. Please be sure to check your spam filters to make sure you receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 17, 2017.