CookShelfHalf Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard shares the popular blogger's fresh take on comfort food, stunning photography, and her charming life in the Colorado mountains near…
L.A. Mexicano: Recipes, People & Places by Bill Esparza is far more than a cookbook - it is an study of the Mexican culture of Los Angeles - including recipes, profiles of chefs, bakers, cocktail makers and vendors;…
The 8th Annual Saveur Blog Awards were announced last evening in Charleston, South Carolina. In each category, awards were given to the choices made by the editors at Saveur and by readers in the online polling. A…
When Anthony Bourdain's Kitchen Confidential: Adventures in the Culinary Underbelly burst onto the scene seventeen years ago, it ushered in boom times for celebrity chefdom and a golden age for food television. J. Kenji…
Orange Appeal: Savory & Sweet by Jamie Schler is a joyful culinary celebration of food. I was a recipe tester for this book even though I came a bit late to the game. The dedication by the author in assuring these…
Jenny provides us all with excellent cookbook reviews each and every month. But what about magazines? While we diligently provide indexes for the major food publications, we haven't yet been able to incorporate magazine…
Breakfast, Lunch, Dinner... Life!: Recipes and Adventures from My Home Kitchen by Missy Robbins with Carrie King is one of those books that just feels right just by looking at the cover. I have an affection for books…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
When you think of restaurant desserts, images of carefully composed quenelles of whipped cream placed beside a gorgeous slice of cake may come to mind. Some restaurants are turning their attention toward something a…
Zahav: A World of Israeli Cooking by Michael Solomonov and Steven Cook brings the highly coveted dishes of the Philadephia hot spot Zahav into our kitchens. Zahav is Hebrew for gold. Chef Mike was born in Israel but…
Coconut sugar's popularity is surging, thanks in part to its reputation as a healthier substitute to processed cane and beet sugars. While health claims for the product are mostly unsubstantiated, Gourmet Traveller…
You may have seen the news that Hugh Hefner, the founder of Playboy magazine, died yesterday at the age of 91. "What's that got to do with food?" you may wonder. As it turns out, a great deal: Hefner was instrumental in…
