CookShelfAt Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Hello, my name is Jenny and I have a problem - when I find a cookbook author I enjoy, I must have all the books they have written. My obsession with Karen Martini made that feat quite expensive - those darn Australian…
The first edition of The Silver Spoon (Il Cucchiaio d'argento) cookbook was published in 1950. Experts collected hundreds of traditional recipes throughout Italy, including every regional speciality, to create what has…
One of the first food television personalities, Graham Kerr figuratively and literally leapt into the public eye in the late 1960s in his television shown called The Galloping Gourmet. Known for his boundless energy,…
Cenk Sönmezsoy is the creative voice behind the award-winning blog, Cafe Fernando, named after Rose's teddy bear on the Golden Girls. "Bake and watch the Girls with Cenk" was just added to my bucket list. The Artful…
A growing category of recipes available on blogs and websites is the video recipe. Sometimes they take the form of a mini-episode of a cooking show; other times they are more focused on specific techniques or methods. A…
Last month, we announced the Eat Your Books Cookbook Club - an online cooking group. More information is available on our introduction post. We have already scheduled out the rest of the year as follows: October -…
A perfect storm of various trends is causing a butter crisis in France. Increased demand for French baked goods in Asia and other locations, coupled with a reduced European milk supply, has caused a shortage of butter…
October has arrived with a staggering number of cookbooks and food related titles. November will have a fair number of new releases as well and as hard as it is to imagine, we will soon be talking about Spring releases.…
On Saturday the New Orleans Times-Picayune published a shocking account of sexual harassment allegations against lauded New Orleans chef and restaurateur John Besh. Two days after the story broke, Besh resigned as head…
The Editors of Garden and Gun and David DiBenedetto have put together a volume of encyclopedic quality in their new book, S Is for Southern: A Guide to the South, from Absinthe to Zydeco. From Bo Diddley to Po'Boy to…
Many EYB Members have impressive cookbook collections numbering in the hundreds and a few have thousands of cookbooks on their shelves. One man in Berlin puts us all to shame. He has collected over 30,000 cookbooks and…
