CookShelfI'm not sure how this slipped past my radar, but Food52's 2016 The Piglet cookbook competition has already started and one of the first round winners has been announced. The annual cookbook competition, inspired by The…
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…
Ming Tsai has been a mainstay on the Food Network as the host of East Meets West, for which he won an Emmy. He is also producing and hosting a series, Simply Ming, on public television at WGBH in Boston. The chef…
Every month Jane and Fiona wade through hundreds of cookbooks, selecting and reviewing all the best new releases of U.S., Canada, U.K., Ireland, Australia, and New Zealand cookbooks. The only thing left for you to do is…
Elisabeth Lambert Ortiz was one of the leading cookbook authors of her generation and wrote numerous cookery books including The New Complete Book of Mexican Cooking. A culinary anthropologist and food historian, Ortiz…
When The Book of Latin American Cooking was first published in 1969, the foods of the region were not well known by American and British cooks. The book was among the first to spark enthusiasm for the food of Latin…
Oatmeal has been a breakfast staple for centuries. Americans usually prefer it sweet, but a new trend (sparked in part by the gluten-free movement) has oats starring in decided savory roles. This trend has caught the…
In 2013, the UK was rocked by a scandal where horsemeat and pig meat were found in packages of ground beef, and products that claimed to contain ground beef like lasagne and bolognese. Citizens were outraged,…
We reported earlier in the year about the UN declaration that 2016 is the International Year of the Pulses. As part of this celebration of the bean, indexed magazine Food & Wine explores several lesser known beautiful…
The Golden Globes are history and the Oscars are only days away, so it's officially award season. The first culinary awards aren't too far off, and the James Beard Foundation has announced its 2016 restaurant and chef…
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
In the past five years, the percentage of beer in total liquor consumption in the U.S. has fallen to less than 50 percent from 56 percent, while the share of hard liquor has risen by seven percentage points over the…
