Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!


From magazines:

4 recipes featuring soba noodles from the March issue of indexed Saveur Magazine

 
From UK books:

8 recipes from River Cottage Gluten Free by Naomi Devlin


11 recipes from Orchards in the Oasis: Travels, Food and Memories 
by Josceline Dimbleby, indexed by an EYB member

 
From AUS/NZ books:

2 recipes from Helen Jackson's Kitchen: The New Zealand Woman's Weekly Food Editor's Everyday Favourites, indexed by an EYB member


From Canadian books:

317 recipes from Canadian Living: The Ultimate Cookbook

 
From US books:

5 recipes from Cook's Country's Cook It In Cast Iron:
Kitchen-Tested Recipes for the One Pan That Does It All


8 recipes from Cook the Pantry: Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less) 
by Robin Robertson


665 recipes from Food & Wine Annual Cookbook 2005: An Entire Year of Recipes