CookShelfEric Ripert is the chef and part-owner of Le Bernardin, a Michelin three-starred restaurnt in New York City. He is a frequent guest on such national shows as Bravo's Top Chef, Today, Charlie Rose, and more. Chef…
One only needs a brief scroll through almost any news feed to see a blog or article about 'clean eating.' Some bloggers have become tremendously popular, like Ella Woodward of 'Deliciously Ella', and the Hemsley…
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
If you decide to write a cookbook, you'll need to know that the work isn't finished when you type the last page and hand the manuscript to the publisher. That's when the copy editor steps in, and her job can be quite a…
Mark Bittman made waves last year when he made two big announcements: first, that he was stepping down from his position at The NY Times, and then a few months later, that he was joining forces with vegan meal-kit…
It's fair to say that country-style breads, enriched with whole grains, are a hot trend in bread baking. Today you can walk into almost any US grocery store and find a "craggy-edged bread with a custardy crumb tinged…
When people think of rhubarb, they probably conjure images of pies, tarts, or other desserts. (When I think of rhubarb, I recall a conversation with a younger coworker who said "rhubarb is for old people." But I…
Coinciding with the trend toward less processed food, many bakers have switched from bleached flour to unbleached. Not so Stella Parks, also known as BraveTart. The pastry chef, writing for Serious Eats, tells us why…
We mentioned earlier this year that 2016 was the UN's International Year of the Pulses. We're back with more bean cuisine, this time via Food Republic, who gives us the lowdown on legumes and beans with a guide to the…
Coconut cream, creamed coconut, cream of coconut, coconut milk and coconut water: this panoply of products can drive you coco-nuts. It's very easy to get them confused, especially if you are using a recipe from another…
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
Spain's most popular cookbook, 1080 Recipes, was originally published in 1972, and sold over 3 million copies in Spain. That volume, along with its sister title The Book of Tapas, were both written by the authorities on…
