Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe Details page you'll find a Notes tab.
Adding online recipes to your EYB Bookshelf is a really great way to expand your personal recipe collection. You can now do this even if you have a free membership!
We're featuring online recipes from these books, magazines and blogs - check them out.
Happy cooking and baking everyone!
From magazines:
Pain Perdu with Roasted Plums from the May issue of indexed Food & Wine Magazine
From AUS/NZ books:
1 recipe from Rump and a Rough Red by Greg Duncan Powell, indexed by an EYB member
From UK books:
11 recipes from River Cottage Handbook No. 13: Curing & Smoking by Steven Lamb
From US books:
12 recipes from Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes by Talia Baiocchi & Leslie Pariseau
10 recipes from The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito by Alexandra Raij, Eder Montero, & Rebecca Flint Marx
9 recipes from Little Flower Baking by Christine Moore & Cecilia Leung
Schedule of upcoming events for Little Flower Baking
84 recipes from Williams-Sonoma's Dessert of the Day: 365 Recipes for Every Day of the Year by Kim Laidlaw, indexed by an EYB member