Featured Cookbooks & Recipes
Finding the best recipes amongst the millions online is not easy - but you don't have to! The team here at Eat Your Books, searches for excerpts from indexed books and magazines and every week we bring you our latest…
2016
Old Overholt's history is the story of rye whiskey in America
Rye whiskey was arguably once the most popular spirit in the United States. Unlike its cousin bourbon, rye didn't recover following Prohibition until the recent cocktail revival also reversed its decline. On The Daily…
The rise of the veggie burger
Not too long ago, you might see the occasional veggie burger on a menu as a half-hearted attempt to appease vegetarians in an establishment that was heavy on the meat offerings. Usually there wasn't much thought put…
Cookbook giveaway - Oh She Glows Every Day
Angela Liddon's irresistible and foolproof recipes have become the gold standard for plant-based cooking. Her phenomenally popular blog and New York Times-bestselling debut, The Oh She Glows Cookbook, have amassed…
Author interview with Angela Liddon
For the past 6 years, award-winning blogger Angela Liddon has shared energizing, plant-based recipes on her blog Oh She Glows. Her goal is to inspire you to embrace more plant-based foods in your diet without feeling…
The allure of high-maintenance vegetables
Some vegetables are easy and comfortable. We don't give a second thought to purchasing potatoes, carrots, onions, and the like because we know we can use them in myriad ways and they'll always perform. Other vegetables,…
This new series is a must-watch
It seems like every popular documentary has its devotees - but also those who feel that the show can be a bit too precious. When that happens, the documentary can get its own "mockumentary". Programs about cooking are…
Inside Eleanor Ozich's kitchen
Eleanor Ozich is an Auckland-based author and blogger (petite-kitchen.com). As a child, she lived above her parents' Auckland restaurant and has always been a passionate foodie. She is a self-taught cook who has worked…
Featured Cookbooks & Recipes
Do you find other people's comments on recipes helpful? Have you written your own recipe Notes? It's a great way to remind yourself how a dish turned out and share your experience with the EYB community. On each Recipe…
Foods only a native could love
All around the world, cultures and countries have foods that are beloved that are considered disgusting to outsiders. These delicacies may inspire native eaters - at least some of them - but non-natives often can't wrap…
How to buy a knife
A good knife is one of a cook's most indispensable tools. When shopping for a new knife, the choices can be almost overwhelming. There are many sizes, styles, handles, and other options to sift through. So how do you…
Low and slow isn't just for meat
We all have our favorite long-cooked stews and braises that transform tough cuts of meat into silky, lush dishes. We shouldn't save this technique just for meat, though, says Emily Horton of The Washington Post. She…