Featured Cookbooks & Recipes
At Eat Your Books we want to bring you the best recipes - our dedicated team searches out and finds online recipes excerpted from newly indexed cookbooks and magazines. New recipes from the best blogs are indexed daily…
2015
Treats to make with leftover Halloween candy
It's probably safe to say a few kids are having candy "hangovers" today after trick-or-treating last night. If you want to reduce your child's candy stash, or if you have leftover candy from the giveaway bowl, you can…
Open, sesame
Sesame seeds can be found in any number of breads, appetizers, and main dishes. The "the mild, nutty seeds are versatile enough to make their way into a wide range of unexpected applications," says indexed blog Serious…
The archive of eating
Cookbooks have been around for centuries, and no matter how many of them are published, we clamor for more. The idea of cataloging these cookbook recipes has also been around for a long time. As The New York Times…
October 2015 cookbook roundup
Mark Bittman's Kitchen Matrix by Mark Bittman: For years, Bittman shared his formulas, recipes, and kitchen improvisations in his popular New York Times Eat column, in which an ingredient or essential technique is…
Iconic Providence chef and restaurateur George Gorman has died
Influential chef George Germon, co-owner of the landmark Providence (RI, USA) restaurant Al Forno, died Tuesday following an unspecified illness. Germon, along with his wife and co-chef Johanne Killeen, together opened…
Potential pumpkin shortage
If a pumpkin pie usually graces your holiday dessert table or if you are craving a creamy pumpkin soup, you may want to stock up on canned pumpkin. US pumpkin harvest is down by about half, and the UK harvest isn't…
Is seaweed the next kale?
Move over kale, there's a new green powerhouse in town. Because of the grim prospects for both ocean fish stocks and land agriculture due to the effects of climate change, many entrepreneurs, scientists, and farmers are…
What to drink at your Halloween party
Next weekend Halloween parties will feature all manner of spooky treats: graveyard cakes, cookies that are shaped like witches' hats, even appetizers that look like dismembered body parts. Indexed blog Serious Eats has…
Are some foods addicting?
A recent study conducted by the University of Michigan and published in the U.S. National Library of Medicine confirms the suspicion of many: certain foods can be physically addictive. The study found that while not all…
The Splendid Table turns 20
Last night I had the pleasure of attending The Splendid Table's 20th Anniversary Celebration at the historic Fitzgerald Theater in St. Paul, Minnesota. The Splendid Table radio broadcast debuted in 1995, and host Lynne…
Featured Cookbooks & Recipes
Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership! Try it out now and see how easy it is.…