Did you know adding online recipes to your EYB Bookshelf is a really great way to build your personal recipe collection? You can now do this even if you have a free membership!

Try it out now and see how easy it is. Browse the recipes below, choose one that appeals, click on the link, and add it to your Bookshelf. (Make sure that you are signed in first.)

All the recipes we feature in these weekly round-ups have online links so you can add any of them to your Bookshelf. Happy cooking & baking everyone!



From magazines:

35 recipes from special issue Martha Stewart Halloween: Spirited Celebrations: 125 Ideas for Parties, Pumpkins, Tricks, Treats, and Ghoulish Getups, indexed by an EYB member

 
From UK books:

21 recipes from A Year of Good Eating: The Kitchen Diaries III by Nigel Slater


13 recipes from Peace & Parsnips: Vegan Cooking for Everyone by Lee Watson


11 recipes from Gizzi's Healthy Appetite: Food to Nourish the Body and Feed the Soul 
by Gizzi Erskine

 
From AUS/NZ books:

14 recipes from Easy Weeknight Meals: Simple, Healthy, Delicious Recipes
by Nadia Lim & My Food Bag


From Canadian books:

13 recipes from The Dirty Apron Cookbook by David Robertson

 
From US books:

10 recipes from Food Gift Love: More Than 100 Recipes to Make, Wrap, and Share 
by Maggie Battista
Enter our giveaway (Ends Nov 13th -- US only)


44 recipes from The Free Range Cook: Simple Pleasures (US edition) by Annabel Langbein
Enter our giveaway (Ends Nov 11th -- US only)


26 recipes from The Food Lab Better Home Cooking Through Science by J. Kenji López-Alt
 

12 recipes from The How Can It Be Gluten-Free Cookbook, Volume 2 
by America's Test Kitchen


12 recipes from Gluten-Free Girl American Classics Reinvented 
by Shauna James Ahern & Daniel Ahern
Their blog Gluten-Free Girl and the Chef is indexed too!


18 recipes from Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals 
by Ali Maffucci, indexed by an EYB member


79 recipes from The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! by Ree Drummond